Introduction: Why You’ll Love This Amish Chicken Salad Recipe
Amish chicken salad is simple, hearty, and packed with flavor. It’s made with wholesome ingredients and a creamy, tangy dressing that’s hard to resist. Whether you serve it cold or warm, this salad brings comfort and tradition to your table. Perfect for picnics, sandwiches, or an easy lunch. Keep reading to learn how to make this classic dish at home — it’s easier than you think!

Ingredients for Authentic Amish Chicken Salad
The beauty of Amish chicken salad lies in its simplicity. It uses everyday ingredients that come together to create a rich and satisfying flavor. Here’s what you typically need:
Basic Ingredients:
- Cooked chicken: Traditionally shredded or chopped, rotisserie or poached chicken works well. White meat is commonly used, but dark meat adds extra flavor.
- Mayonnaise: Gives the salad its creamy texture. Use full-fat for richness or a lighter version if preferred.
- Hard-boiled eggs: Chopped eggs add protein and a subtle flavor that blends well with the creamy base.
- Celery: Adds crunch and freshness. Dice it finely for even texture.
- Sweet pickle relish: A classic Amish touch that brings a sweet and tangy flavor.
- Yellow mustard: A small amount adds color and a tangy bite.
- Salt and black pepper: Simple seasonings to enhance the natural flavors.
Optional Add-Ins:
- Chopped onions: For a sharper flavor (red or sweet onions are best).
- Sugar: Just a pinch can balance out the tanginess if using a lot of mustard or vinegar.
- Apple cider vinegar: Adds a mild tang and keeps the flavor light.
- Paprika: For color and a subtle smokiness.
- Chopped parsley: For a fresh, herby finish.
Ingredient Scaling:
If you’re making this salad for a larger crowd or prepping ahead:
- 1x for small servings (2–3 people)
- 2x for family-sized batches
- 3x for gatherings or meal prep
Most ingredients can be easily doubled or tripled without affecting the flavor balance.

Recommended Equipment
You don’t need any fancy tools to make Amish chicken salad, which makes it even more appealing for home cooks. Here’s a list of basic kitchen equipment that will help you prep and mix the salad efficiently:
Large Mixing Bowl
A deep mixing bowl gives you enough space to combine all ingredients without spilling. Choose a bowl with a non-slip base for better grip while mixing.
Cutting Board and Sharp Knife
You’ll need a sturdy cutting board and a sharp knife to chop or shred the chicken, dice celery, and slice eggs or onions. A separate board for meats and vegetables is a good idea for food safety.
Measuring Cups and Spoons
Accurate measuring ensures the perfect balance of flavors. Use these to measure mayonnaise, mustard, relish, and seasonings.
Mixing Spoon or Silicone Spatula
A spoon or spatula helps mix the salad gently without breaking down the texture of the chicken or eggs too much. A rubber spatula is also great for scraping down the bowl.
Fork or Potato Masher (Optional)
Some prefer a slightly mashed consistency in Amish chicken salad. A fork or masher can help break down eggs or soften chicken pieces if desired.
Airtight Storage Container
To keep the salad fresh, especially if making ahead, store it in a lidded airtight container. It helps lock in flavor and prevents it from drying out in the fridge.

How to Make Amish Chicken Salad (Step-by-Step Instructions)
Making Amish chicken salad is quick and easy. Follow these step-by-step instructions to prepare a creamy, flavorful dish that’s perfect for any occasion.
Step 1: Cook and Shred the Chicken
Use 2 to 3 cups of cooked chicken (poached, roasted, or rotisserie). Shred or chop the chicken into bite-sized pieces. Let it cool completely before mixing to avoid melting the mayo.
- Tip: For added flavor, cook the chicken in broth or season it with salt and pepper before poaching.
Step 2: Prepare the Other Ingredients
Hard-boil 2 large eggs, then peel and chop them once cooled. Dice 1–2 stalks of celery finely for crunch.
Measure out your other ingredients:
- ½ cup mayonnaise
- 1–2 tablespoons sweet pickle relish
- 1 teaspoon yellow mustard
- Salt and black pepper to taste
Step 3: Combine in a Mixing Bowl
In a large bowl, add the shredded chicken, chopped eggs, and celery. Stir in the mayonnaise, relish, and mustard. Mix gently until everything is evenly coated and combined.
- Optional Add-ins: A pinch of sugar, a splash of apple cider vinegar, or a sprinkle of paprika can be added here based on your flavor preference.
Step 4: Chill Before Serving
Cover the bowl and refrigerate the salad for at least 30 minutes. This resting time allows the flavors to meld and improves texture.
Step 5: Taste and Adjust
After chilling, give it a quick stir and taste. Adjust seasoning if needed a little more salt, pepper, or mustard can bring the flavors alive.
Hot Amish Chicken Salad Variation (Optional)
Want to try a baked version?
Mix in shredded cheese and crushed crackers on top. Bake in a casserole dish at 350°F (175°C) for 20–25 minutes, or until bubbly and golden.

Flavor Boosters & Seasoning Tips
While Amish chicken salad is known for its simple, comforting taste, a few smart seasoning choices can take it from good to unforgettable. Here are some easy ways to enhance flavor without losing its traditional charm:
Salt and Pepper The Basics
Always start with a pinch of salt and a dash of black pepper. Adjust to taste after mixing and chilling the salad. Don’t overdo it this salad is meant to be mild and comforting.
Mustard Tangy Depth
Yellow mustard is most commonly used in Amish chicken salad for its mellow tang. For more bite, try a small amount of Dijon or spicy brown mustard (start with ½ teaspoon).
Sweet Pickle Relish Classic Amish Flavor
Adds sweetness, moisture, and a subtle zing. If you prefer a less sweet version, use dill relish instead.
Sugar Optional Sweetness
A tiny pinch (¼ to ½ teaspoon) of sugar can round out the flavors, especially if using more vinegar or mustard. Many Amish-style recipes include a hint of sweetness for balance.
Apple Cider Vinegar A Bright Touch
Just ½ teaspoon can lift the overall flavor and cut through richness. Add gradually and taste after mixing.
Celery Seed Old-Fashioned Flavor
A traditional spice in many Amish salads. Adds a peppery, earthy note great in small amounts (¼ teaspoon).
Paprika For Color and Mild Warmth
Sprinkle a little on top before serving for visual appeal and a gentle smoky flavor. Smoked paprika can add more depth if you want a bolder flavor.
Fresh Herbs Optional But Refreshing
Chopped parsley or dill can add a fresh, green lift. Use sparingly to keep the focus on the core ingredients.
Onion For a Sharp Kick
If you want extra bite, add 1–2 tablespoons of finely chopped red onion or green onion. Use sparingly so it doesn’t overpower the delicate flavors.
Tips for Best Flavor:
- Chill before serving: gives the flavors time to blend.
- Taste test after chilling: cold temps can dull flavors, so adjust seasoning just before serving.
- Balance is key: Amish chicken salad should be creamy, slightly tangy, and lightly sweet—not overly spiced.

Easy Recipe Variations
One of the best things about Amish chicken salad is how easily you can adapt it to suit your tastes or dietary needs. Whether you’re aiming for a lighter version, a more protein-rich salad, or just want to try something new, here are some popular and delicious variations:
Healthier Amish Chicken Salad
Use Greek yogurt instead of all or part of the mayonnaise for a lighter, protein-packed base. Add more veggies like shredded carrots, chopped cucumber, or diced bell pepper for crunch and color. Reduce the sugar or omit it entirely for a less sweet version.
Amish Chicken Salad with Grapes and Nuts
Add halved red or green grapes (about ½ cup) for a fresh burst of sweetness. Include chopped pecans or walnuts (¼ cup) for a rich, nutty crunch. This variation is popular at potlucks and gatherings because of its sweet-savory combo.
Egg-Free Version
Simply leave out the hard-boiled eggs if you have an allergy or prefer a smoother texture. Compensate with a little extra chicken or celery for body.
Amish Chicken Salad with Dill Pickles
Substitute sweet pickle relish with diced dill pickles for a tangier flavor. Add a teaspoon of fresh or dried dill to boost the herbal notes.
Spicy Amish Chicken Salad
Mix in a few dashes of hot sauce or cayenne pepper for a mild kick. Dice in some jalapeños for a bolder, spicy twist.
Amish-Style Chicken Salad Wraps
Use the classic salad as a filling for lettuce wraps, tortilla wraps, or pita pockets. Add shredded lettuce or sliced tomatoes to make it more refreshing and filling.
Hot Amish Chicken Salad Casserole
Mix the salad with shredded cheese, cooked pasta, and crushed buttery crackers on top. Bake at 350°F (175°C) for 20–25 minutes until golden and bubbly. Great for a warm comfort-food-style dinner.
Amish Chicken Salad Sliders
Serve the salad on small buns or dinner rolls for an easy appetizer or party snack. Add a thin slice of cheese or a pickle slice for extra flavor.

Serving Suggestions
Amish chicken salad is incredibly versatile and can be enjoyed in many different ways. Whether you’re planning a quick lunch, a light dinner, or a party tray, this salad fits right in. Here are some of the best ways to serve it:
Classic Sandwiches
Serve on sandwich bread, croissants, or hoagie rolls. Add lettuce, tomato, or sliced cheese for extra flavor and texture. Great for picnics, school lunches, or casual dinners.
Lettuce Wraps or Salad Bowls
For a low-carb option, spoon the salad into romaine or butter lettuce leaves. Or serve a scoop of chicken salad over a bed of mixed greens with sliced cucumbers and tomatoes. Drizzle with a little vinegar or lemon juice to freshen it up.
Crackers or Pita Chips
Serve as a dip or spread with crackers or pita chips. Ideal for a snack platter, party appetizer, or light meal. Add a small spoon to the serving bowl for easy scooping.
Stuffed Tomatoes or Avocados
Hollow out ripe tomatoes or avocado halves and fill with a scoop of chicken salad. This makes for a beautiful and refreshing summer lunch.
Amish Chicken Salad Wraps
Roll it in a soft flour tortilla with spinach, cheese, or shredded carrots. Slice into pinwheels for a quick lunchbox idea or finger food.
Open-Faced Melts
Spread chicken salad on slices of bread, top with shredded cheese, and broil for 3–4 minutes. This creates a warm, gooey, and slightly crispy version—perfect for a cozy meal.
Amish Chicken Salad Sliders
Spoon salad onto mini slider buns, add a pickle slice or cheese, and secure with toothpicks. Serve as game-day snacks, brunch bites, or party finger foods.
Paired with Sides
Great alongside potato salad, coleslaw, pasta salad, or even soup. Serve with sweet tea, lemonade, or iced coffee for a full Amish-style lunch experience.

Storage and Leftovers
Proper storage is key to keeping your Amish chicken salad fresh, flavorful, and safe to eat. Whether you’re meal prepping or saving leftovers, follow these simple tips to maintain its quality.
How to Store Amish Chicken Salad
- Use an airtight container: Transfer the chicken salad to a sealed, lidded container to prevent it from drying out or absorbing fridge odors.
- Refrigerate promptly: Always refrigerate the salad within 1–2 hours of making it, especially if it has been sitting at room temperature.
- Ideal storage temperature: Keep it chilled at or below 40°F (4°C).
How Long Does It Last?
Fresh Amish chicken salad will keep for 3 to 4 days in the refrigerator. After that, the texture may break down and the flavor may fade, so it’s best enjoyed within that time frame.
Can You Freeze Amish Chicken Salad?
Freezing is not recommended for chicken salad made with mayonnaise. The mayo tends to separate and become watery once thawed, affecting both the texture and taste.
If you must freeze:
Freeze only the cooked chicken portion without the mayo and other mix-ins. Thaw in the refrigerator and mix in the dressing fresh before serving.
How to Refresh Leftover Chicken Salad
Stir well before serving to redistribute moisture and flavors. If it looks dry, add a spoonful of mayo or a splash of vinegar or lemon juice to freshen it up. Taste and adjust seasoning as needed after storing.
Safety Tips
Discard if left out at room temperature for more than 2 hours (or 1 hour on hot days). Don’t reuse utensils that have touched other foods or your mouth when serving from the container.
- Smell test: If it smells sour, off, or has an unusual color, it’s best to throw it away.

Nutrition Information
Understanding the nutritional profile of Amish chicken salad can help you enjoy it mindfully—whether you’re watching calories, carbs, or just looking for a balanced meal. While exact values can vary based on the specific ingredients and portion sizes, here’s a general breakdown based on a 1-cup serving of classic Amish chicken salad made with mayonnaise, eggs, and relish.
Estimated Nutrition per 1 Cup Serving:
- Calories: 350–400 kcal
- Protein: 20–25 grams
- Fat: 25–30 grams
- Carbohydrates: 5–10 grams
- Fiber: 0–1 gram
- Sugar: 2–4 grams
- Cholesterol: 120–160 mg
- Sodium: 400–600 mg
Nutritional Highlights:
- High in protein: Thanks to the chicken and eggs, this salad is a great source of protein, which helps keep you full.
- Low in carbs: Ideal for low-carb and keto-friendly diets, especially when served without bread or crackers.
- High in fat and cholesterol: Mainly from mayonnaise and eggs. Consider using light mayo or Greek yogurt for a healthier version.
- Moderate sodium content: Relish and mustard can raise the sodium level. If you’re watching salt intake, choose low-sodium ingredients.
Tips for a Healthier Version:
Swap mayo with Greek yogurt (full or low-fat) for a lighter dressing with more protein and less fat. Use olive oil mayo for healthier fats. Add fresh veggies like bell peppers, cucumber, or shredded carrots to increase fiber and nutrients. Control portion sizes when serving with bread or crackers, as those can add calories and carbs quickly.
Final Notes & Helpful Tips
Making Amish chicken salad is simple, but a few thoughtful touches can elevate it from ordinary to outstanding. Whether you’re a first-timer or a seasoned cook, these final tips and notes will help you get the best results every time.
Use High-Quality Chicken
The flavor of your salad depends heavily on the chicken you use. Rotisserie chicken adds richness and convenience. Poached or baked chicken breasts are leaner and easier to season from scratch. Dark meat (like thighs) adds more flavor and moisture, if preferred.
Let It Chill Before Serving
Allow at least 30 minutes in the fridge before serving. Chilling helps the flavors meld and improves texture. Cold chicken salad also tastes fresher and is more refreshing.
Don’t Overmix
Gently fold the ingredients together to avoid a mushy texture. Overmixing can break down the chicken and eggs too much.
Taste and Adjust Seasoning Last
Cold temperatures dull flavor, so always taste and adjust salt, pepper, mustard, or relish after chilling. Add fresh herbs or a squeeze of lemon juice if it tastes too heavy.
Make It Your Own
Amish recipes vary from family to family. Don’t be afraid to tweak the recipe based on your preferences. Try different mustards, sweeteners (like honey or maple syrup), or relish types to find your favorite flavor profile.
Prep in Advance for Better Flavor
Amish chicken salad is a great make-ahead dish. It often tastes better the next day as the ingredients have more time to blend.
Serving Size Tip
For sandwiches, plan on ½ to ¾ cup per person. For party trays or light sides, ¼ to ½ cup is often enough.
Pair with Fresh and Crunchy Sides
Balance the creamy texture with sides like fresh fruit, pickles, coleslaw, or sliced cucumbers.
Conclusion
FAQS

Amish Chicken Salad Recipe
Ingredients
Method
- Chop or dice chicken.
- In a medium bowl, mix all together.
- Serve on a slice of bread or tortilla wrap.
- If desired, top with lettuce, tomato slices, or cheese