Chicken Salad Chick Broccoli Salad is a crunchy, creamy side dish packed with fresh broccoli, crispy bacon, sharp cheese, and a tangy-sweet dressing. Inspired by the popular restaurant chain, this recipe brings bold flavor and texture to your table.
It’s simple, quick to make, and perfect for potlucks, family dinners, or meal prep. If you love salads that are both healthy and satisfying, this one’s for you.
Introduction: What Is Chicken Salad Chick Broccoli Salad Recipe?
Chicken Salad Chick Broccoli Salad is a signature side dish served at the Southern-inspired restaurant chain Chicken Salad Chick, known for its fresh, homemade-style meals. This salad stands out for its crisp texture, rich flavors, and balanced mix of sweet and savory elements.
At its core, this dish combines fresh broccoli florets, crumbled bacon, shredded cheddar cheese, and red onions, all tossed in a creamy, tangy dressing made with mayonnaise, vinegar, and a touch of sugar. The result is a refreshing salad that pairs perfectly with sandwiches, grilled meats, or can be enjoyed all on its own.
What makes it special is the contrast in flavors and textures—the crunch of raw broccoli, the salty crispness of bacon, the creamy richness of the dressing, and a slight bite from onions. It’s satisfying, yet light, making it a versatile dish for any occasion.
Why You’ll Love This Recipe
There are plenty of reasons why this Chicken Salad Chick Broccoli Salad will become a favorite in your kitchen. Here’s what makes it so special:
Bursting with Flavor
The combination of fresh broccoli, smoky bacon, sharp cheddar, and tangy-sweet dressing delivers a bold and satisfying flavor in every bite. It’s the perfect mix of savory, creamy, and slightly sweet.
Great Texture
This salad offers a satisfying crunch from raw broccoli and crispy bacon, balanced with the smoothness of the dressing and tender bits of cheese. It’s not mushy or bland—just the right amount of bite and creaminess.
Quick and Easy
No complicated steps or fancy tools needed. With just a few basic ingredients and minimal prep time, you can have this dish ready in under 30 minutes.
Healthier Than It Tastes
Despite being rich and creamy, it’s packed with fiber, vitamins, and antioxidants from broccoli. Plus, it can be customized with low-fat or plant-based options if desired.
Perfect for Any Occasion
Ideal for cookouts, potlucks, lunchboxes, or as a make-ahead side for dinner. It’s a reliable crowd-pleaser and pairs well with grilled meats, sandwiches, or even served solo.
Versatile and Customizable
Add sunflower seeds, cranberries, or swap bacon for turkey bacon. You can tweak it to match your taste or dietary needs without losing the essence of the dish.
Ingredients You’ll Need
To make this delicious Chicken Salad Chick Broccoli Salad, you’ll need simple, everyday ingredients that come together to create an unforgettable side dish. Here’s a breakdown of what you’ll need and why each ingredient matters:
Main Ingredients
Fresh Broccoli Florets
The star of the dish! Use crisp, raw broccoli cut into bite-sized florets. This gives the salad its signature crunch and fresh flavor. You can blanch the broccoli briefly if you prefer a slightly softer texture.
Cooked Bacon (crumbled)
Bacon adds a salty, smoky crunch that contrasts beautifully with the freshness of the broccoli and creaminess of the dressing. Use thick-cut bacon for extra texture or turkey bacon for a lighter version.
Shredded Cheddar Cheese
Sharp cheddar adds richness and depth of flavor. It also helps bind the salad ingredients together. Pre-shredded works fine, but freshly grated melts better and tastes fresher.
Red Onion (finely chopped)
Adds a touch of sharpness and color. If you’re sensitive to raw onion, soak it in cold water for a few minutes to mellow the flavor.
Dressing Ingredients
Mayonnaise
The creamy base of the dressing. Use a good-quality mayo for the best flavor. Light mayo or avocado mayo can be used for a healthier version.
Apple Cider Vinegar or White Vinegar
Adds acidity and brightness, balancing the richness of the mayo and bacon. Apple cider vinegar offers a subtle sweetness.
Granulated Sugar
Just a touch helps enhance the sweet-salty balance of the salad. You can reduce the sugar or use honey or maple syrup as alternatives.
Optional Add-Ins and Variations
- Sunflower Seeds or Chopped Almonds: For extra crunch and nutty flavor.
- Dried Cranberries or Raisins: Add a pop of sweetness.
- Hard-Boiled Eggs: Makes it more filling and protein-rich.
- Cauliflower Florets: Mix with broccoli for variety.
- Greek Yogurt (in place of some mayo): For a lighter dressing with tang.
Equipment Needed
One of the best parts about making Chicken Salad Chick Broccoli Salad is that it doesn’t require any fancy tools or equipment. Just a few basic kitchen items are all you need to prepare this quick and delicious dish.
Mixing Bowls
You’ll need at least two bowls:
A large mixing bowl for tossing the salad ingredients together. A smaller bowl to mix the dressing separately before combining it with the salad.
Sharp Knife and Cutting Board
For chopping broccoli into bite-sized florets, dicing red onions, and crumbling cooked bacon. A sharp knife makes the prep work easier and more precise.
Measuring Cups and Spoons
Accurate measurements ensure the dressing has the perfect balance of tangy, sweet, and creamy. You’ll use these for the mayo, vinegar, and sugar.
Skillet or Oven (for Cooking Bacon)
Cook the bacon in a skillet on the stovetop or bake it in the oven until crisp. If you’re using pre-cooked or microwave bacon, you can skip this step.
Spoon or Silicone Spatula
To mix the dressing smoothly and toss everything together without breaking the broccoli florets.
(Optional) Colander and Ice Bath Bowl
If you prefer to blanch the broccoli (lightly cooking it to soften the crunch), you’ll need a colander to drain the hot water and a bowl of ice water to stop the cooking process.
How to Prepare the Broccoli
Preparing the broccoli properly is key to achieving the perfect texture and fresh flavor in your Chicken Salad Chick Broccoli Salad. Whether you prefer it raw or slightly softened, here’s how to get it just right.
Step 1: Choose Fresh Broccoli
Look for firm, bright green heads with tightly packed florets. Avoid yellowing or limp stalks—freshness affects both taste and texture.
Step 2: Cut into Bite-Sized Florets
Use a sharp knife to remove the thick stem and break the broccoli into small, even-sized florets. This makes the salad easier to eat and ensures the dressing coats everything evenly.
Step 3 (Optional): Blanch the Broccoli
Blanching softens the broccoli slightly without making it mushy. It also brightens the color and removes any bitterness.
How to Blanch:
- Boil water in a large pot.
- Add broccoli florets and cook for 60 to 90 seconds—just until vibrant green and slightly tender.
- Immediately transfer to a bowl of ice water to stop the cooking process.
- Drain thoroughly and pat dry with a clean towel or paper towels.
Tip: Make sure the broccoli is completely dry before adding the dressing. Excess water can dilute the flavor.
When to Skip Blanching
If you enjoy a crisp, raw texture (which is how the original Chicken Salad Chick version is typically served), you can skip blanching altogether. Just be sure to cut the florets small so they’re easy to chew and mix.
How to Make Chicken Salad Chick Broccoli Salad
Now that your ingredients are prepped and your tools are ready, it’s time to bring everything together. This recipe is quick, simple, and comes together in just a few steps. Here’s exactly how to make your copycat Chicken Salad Chick Broccoli Salad at home:
Step 1: Prepare the Dressing
In a small mixing bowl, whisk together the following ingredients until smooth:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar (or white vinegar)
- 2 tablespoons granulated sugar
Tip: Adjust the sugar and vinegar to taste for more sweetness or tang.
Set the dressing aside while you assemble the rest of the salad.
Step 2: Combine the Salad Ingredients
In a large mixing bowl, add:
- 4–5 cups fresh broccoli florets (raw or blanched and dried)
- 6–8 slices cooked bacon, crumbled
- ¾ cup shredded sharp cheddar cheese
- ¼ cup finely diced red onion
Gently toss to mix the ingredients evenly.
Step 3: Add the Dressing
Pour the prepared dressing over the broccoli mixture. Use a large spoon or spatula to gently toss until all the ingredients are evenly coated with the creamy dressing.
- Tip: Toss gently to avoid breaking up the broccoli florets.
Step 4: Chill Before Serving (Recommended)
For the best flavor and texture, cover the salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the dressing to soak into the ingredients.
Step 5: Serve and Enjoy
Serve cold as a side dish with your favorite mains like grilled chicken, sandwiches, or barbecue. It’s also perfect for potlucks and picnics.
Recipe Tips and Variations
Want to make your Chicken Salad Chick Broccoli Salad even better? These practical tips and creative variations will help you customize the recipe to your taste while guaranteeing the best flavor and texture every time.
Helpful Tips for Perfect Results
Use Fresh Ingredients
Fresh broccoli, high-quality bacon, and real shredded cheese make a huge difference in both taste and texture.
Cut Broccoli Small
Smaller, bite-sized florets absorb the dressing better and are easier to eat. This also helps the salad mix evenly without clumping.
Dry Ingredients Thoroughly
After washing or blanching broccoli, make sure it’s completely dry before adding dressing. Extra moisture can water down the flavor and make the salad soggy.
Chill Before Serving
Refrigerate for at least 30 minutes after mixing. It lets the flavors meld and gives a crisp, refreshing bite.
Cook Bacon Until Crispy
Crispy bacon holds up better in the salad, adding a great crunch and smoky flavor without becoming chewy.
Flavorful Variations to Try
Sweet & Nutty Twist
Add ¼ cup dried cranberries and 2 tablespoons sunflower seeds or chopped pecans for a sweet, crunchy combo.
Lighter Version
Swap half (or all) of the mayo for plain Greek yogurt or light mayo. It cuts down on calories while adding a slight tang.
Extra Protein
Mix in chopped hard-boiled eggs, grilled chicken, or cooked chickpeas to turn this side into a full meal.
Cheesy Upgrade
Try colby jack, pepper jack, or smoked gouda instead of cheddar for a more complex flavor.
Spicy Kick
Stir in a pinch of red pepper flakes, a dash of hot sauce, or diced jalapeños for some heat.
Low-Carb Option
This salad is already low in carbs, but removing sugar from the dressing or using a sugar substitute (like stevia or monk fruit) makes it keto-friendly.
Bonus Tip: Make It Your Signature Dish
Once you find your favorite variation, write it down! This salad is endlessly adaptable, and it’s easy to make your own version that friends and family will request again and again.
Serving Suggestions
Chicken Salad Chick Broccoli Salad is incredibly versatile, making it a perfect addition to many meals and occasions. Whether you’re planning a family dinner, picnic, or party spread, here are some great ways to serve and enjoy this fresh, flavorful salad:
Serve as a Side Dish
Pair it with:
- Grilled meats: chicken, steak, pork chops, or ribs
- Barbecue favorites: pulled pork, brisket, or smoked sausage
- Burgers or sandwiches: especially chicken salad, ham, or turkey sandwiches
- Fried chicken: for a complete Southern-style meal
Tip: Its creamy, tangy flavor complements rich, savory mains perfectly.
Add It to a Lunch Plate
Use it as part of a light and balanced lunch:
- With a scoop of chicken or tuna salad
- Alongside hard-boiled eggs and fresh fruit
- As a side to quiche, wraps, or soup
It holds up well in meal prep containers—ideal for work lunches.
Perfect for Potlucks and Picnics
Broccoli salad is a crowd-pleaser and travels well:
- No wilting like leafy greens
- Stays fresh for hours when chilled
- Loved by both kids and adults
Prepare it a few hours ahead and keep it cold until ready to serve.
Turn It into a Main Dish
Make it more filling by mixing in:
- Grilled or shredded chicken
- Cooked pasta or quinoa
- Chickpeas or white beans
These additions turn it into a hearty, protein-packed salad bowl.
Serve with Drinks
It pairs well with:
- White wines like Sauvignon Blanc or Chardonnay
- Iced tea or lemonade for a refreshing non-alcoholic option
Make-Ahead and Storage Tips
Chicken Salad Chick Broccoli Salad is not only easy to make but also great for prepping ahead and storing for later. With the right steps, you can keep it fresh, crisp, and delicious for days. Here’s how:
Make-Ahead Tips
Prep Ingredients Separately
If you’re making this salad for a future event or meal:
Chop broccoli, cook and crumble bacon, and shred cheese ahead of time. Mix the dressing in a separate container. Store each component separately in airtight containers in the fridge.
This keeps everything fresh and prevents the salad from becoming soggy.
Assemble Just Before Serving
Combine all ingredients and toss with the dressing about 30 minutes before serving. This allows flavors to meld without softening the crunch too much.
- Bonus: You can assemble it completely a few hours ahead—just give it a stir before serving to refresh the texture.
Storing Leftovers
Once assembled, broccoli salad can be safely stored in the refrigerator.
- Refrigerator: Store in an airtight container for up to 3–4 days. Stir before serving again to redistribute the dressing and maintain the consistency.
- Note: The bacon may lose its crispness over time. If you prefer crispy bacon, store it separately and add it just before serving.
Freezing Not Recommended
Broccoli salad doesn’t freeze well. The dressing can separate, and the texture of the broccoli and cheese may change when thawed. For best results, enjoy this salad fresh or within a few days.
How to Refresh Leftovers
If the salad seems a little dry or the flavor has mellowed:
- Add a small spoonful of extra dressing
- Sprinkle in fresh bacon or cheese
- Give it a quick toss to revive the texture
Nutrition and Health Benefits
Chicken Salad Chick Broccoli Salad isn’t just tasty—it also delivers a solid mix of nutrients, fiber, and protein. While it has a creamy base and indulgent toppings like bacon and cheese, it can still fit into a balanced diet, especially with a few simple adjustments. Let’s take a look at its nutritional profile and how it benefits your health.
Estimated Nutrition per Serving
(Based on a standard portion size of about 1 cup)
- Calories: ~250–300
- Protein: 6–9g
- Fat: 20–24g
- Carbohydrates: 8–12g
- Fiber: 2–3g
- Sugar: 4–6g
Note: These values can vary based on exact ingredients and quantities used (especially the dressing). Lighter versions using Greek yogurt or low-fat mayo will reduce fat and calories.
Health Benefits
Broccoli
- Rich in fiber, aiding digestion and promoting fullness
- Loaded with vitamin C, vitamin K, folate, and antioxidants
- Supports heart health and immune function
- May reduce inflammation and support detoxification
Bacon (in moderation)
- Adds flavor and a small protein boost
- Can be swapped with turkey bacon or veggie bacon for a lighter option
Cheddar Cheese
- Provides calcium, protein, and vitamin A
- Adds richness and mouthfeel
Mayonnaise-Based Dressing
- Offers healthy fats when using high-quality or avocado-based mayo
- Can be lightened up with Greek yogurt to add probiotics and reduce calories
Make It Even Healthier
- Reduce sugar or use natural sweeteners like honey or maple syrup
- Swap mayo for part Greek yogurt to cut fat and boost protein
- Add nuts or seeds for more fiber, healthy fats, and crunch
- Include more veggies like cauliflower, carrots, or kale for variety and nutrition
Balanced and Customizable
This salad can be tailored to fit a variety of diets:
- Low-carb or keto (reduce sugar, use full-fat mayo)
- Vegetarian (skip bacon or use plant-based)
- Gluten-free (naturally free of gluten when using clean-label ingredients)
Conclusion
Chicken Salad Chick Broccoli Salad is the perfect blend of crunchy, creamy, smoky, and tangy—a side dish that’s as nutritious as it is delicious. Whether you’re recreating it for a family dinner, picnic, or meal prep, this easy copycat recipe brings restaurant-quality flavor right to your kitchen. With simple ingredients, customizable variations, and make-ahead convenience, it’s a salad you’ll come back to again and again. Give it a try, and enjoy a refreshing new way to eat your veggies!
FAQS
Chicken Salad Chick Broccoli Salad Recipe
Ingredients
Equipment
Method
- In a small mixing bowl, whisk together the honey, apple cider vinegar, mayo, salt and pepper until well blended.
- Place the broccoli, cheese, and bacon in a large bowl and toss to mix.
- Pour the dressing over top, and then gently stir thoroughly so the dressing is well distributed.
- Chill and serve.