Chicken Salad Chick Sassy Scotty Recipe

Introduction to the Chicken Salad Chick Sassy Scotty Recipe

Craving the bold, creamy flavor of Chicken Salad Chick’s Sassy Scotty? This copycat recipe brings it home—loaded with shredded chicken, crispy bacon, and sharp cheddar cheese in a rich, savory dressing. It’s a fan favorite for a reason. Whether you’re hosting a lunch or meal prepping for the week, this salad is a crowd-pleaser. Stick around to learn how to recreate this deli-style favorite step by step.

Why You’ll Love This Recipe

The Sassy Scotty chicken salad isn’t your typical chicken salad—it’s bold, creamy, and full of texture. Here’s why this recipe stands out:

Packed with Flavor

This isn’t just chicken and mayo. It’s loaded with smoky bacon, sharp cheddar cheese, and a creamy base that ties everything together. Every bite is rich, savory, and satisfying.

Just Like the Restaurant Version

This copycat recipe closely mimics the original from Chicken Salad Chick. If you love their Sassy Scotty, you’ll be surprised how close this version comes—without needing a trip to the restaurant.

Easy to Make at Home

No fancy ingredients. No complicated steps. Just basic kitchen tools and 15–20 minutes of prep. It’s perfect for beginner cooks or busy weekdays.

Great for Meal Prep

It stores well in the fridge and tastes even better the next day. Make a batch on Sunday and enjoy it all week long for lunches or quick dinners.

Versatile and Family-Friendly

Serve it in sandwiches, lettuce wraps, on crackers, or straight from the bowl. It’s a hit at potlucks, picnics, and family gatherings.

Ingredients Breakdown

The Sassy Scotty chicken salad is known for its creamy texture, smoky bacon flavor, and the sharpness of cheddar cheese. Here’s a full breakdown of the ingredients you’ll need to recreate this fan-favorite at home:

Main Ingredients

Cooked Chicken (3 cups, shredded or chopped)

Boneless, skinless chicken breasts work best. You can use rotisserie chicken for convenience, or boil/bake your own. Shredded gives a more authentic texture, but chopped works too.

Mayonnaise (¾ to 1 cup)

This forms the creamy base. Use high-quality mayo for best flavor (like Duke’s or Hellmann’s). You can adjust the amount based on your preferred creaminess.

Cheddar Cheese (1 cup, shredded)

Sharp cheddar adds bold flavor. Freshly shredded is ideal, but pre-shredded works if you’re in a rush.

Bacon (4–6 slices, cooked and crumbled)

Crispy bacon adds a smoky, salty crunch. Make sure it’s cooked until crisp and drained well before adding.

Optional Add-Ins (Customize to Taste)

Green Onions (2 tablespoons, finely sliced)

Adds a mild onion bite without overpowering the salad.

Celery (1 stalk, finely diced)

For extra crunch and freshness.

Garlic Powder or Onion Powder (¼ teaspoon)

Optional, but a light dash can enhance overall flavor.

Salt & Black Pepper (to taste)

Adjust after mixing everything together.

Ingredient Tips

Chicken Texture:

For the classic Chicken Salad Chick feel, pulse the cooked chicken a few times in a food processor for a fine, soft texture.

Cheese Choice:

Stick with sharp cheddar for that signature bite, but feel free to experiment with mild cheddar or even pepper jack for a twist.

Mayo Substitutes:

Want a lighter version? Use half mayo, half Greek yogurt or sour cream.

Substitutions and Variations

The beauty of the Sassy Scotty chicken salad recipe is how easy it is to customize. Whether you’re working with dietary preferences or just want to try a twist, here are the best substitutions and variations to make the recipe your own:

Ingredient Substitutions

Chicken:

• Swap with rotisserie chicken for quick prep.
• Use canned chicken in a pinch—just drain well.
• Try turkey for a leaner or holiday leftover version.

Mayonnaise:

• Greek yogurt adds tang and cuts fat.
• Sour cream or a mix of sour cream and mayo gives a lighter, slightly tangy flavor.
• Avocado mayo for a dairy-free or paleo-friendly twist.

Cheddar Cheese:

• Mild cheddar for a smoother taste.
• Pepper jack or smoked gouda for a spicy or smoky variation.
• Omit the cheese for a dairy-free version.

Bacon:

• Turkey bacon for a lighter option.
• Vegan bacon crumbles if you’re going plant-based.
• Bacon bits work in a hurry, though freshly cooked bacon gives better texture.

Flavor Variations

Spicy Sassy Scotty:

Add diced jalapeños, cayenne pepper, or a dash of hot sauce to the mix.

Ranch Style:

Mix in a spoonful of ranch dressing or dry ranch seasoning for extra flavor.

Nutty Crunch:

Add chopped pecans, walnuts, or sliced almonds for a little crunch.

Fruity Twist:

Stir in halved grapes, dried cranberries, or diced apples for a sweet-savory combo.

Low-Carb Version:

Skip the sweet add-ins and serve it in lettuce cups or cucumber boats instead of bread.

Pro Tip: Test in Small Batches

If you’re trying a new variation, mix a small portion first to see how the flavors work before modifying the whole batch.

Tools and Equipment Needed

You don’t need a professional kitchen to make the Sassy Scotty chicken salad—but having the right tools on hand will make prep faster, cleaner, and more efficient. Here’s what you’ll need:

Basic Kitchen Tools

Large Mixing Bowl

This is where everything comes together. Choose a bowl big enough to toss the ingredients without spilling.

Cutting Board and Knife

For chopping or dicing chicken, bacon, and any add-ins like celery or green onions. A sharp knife makes cleaner cuts and speeds up prep.

Measuring Cups and Spoons

For accurate ingredient portions, especially with mayo, cheese, and seasonings.

Spatula or Large Spoon

Use this to gently mix the salad without mashing the ingredients. A silicone spatula helps fold everything evenly.

Optional but Helpful Tools

Food Processor

For that signature Chicken Salad Chick texture, pulse the cooked chicken a few times until finely chopped. Don’t overdo it—it should be soft, not mushy.

Box Grater

If you’re shredding your own cheese (which gives better texture and flavor), a box grater makes it quick.

Skillet or Microwave-Safe Plate

To cook or reheat bacon. You can also use an air fryer for crispy bacon in less time.

Storage Containers

If you’re making the salad ahead or planning for leftovers, airtight containers keep it fresh longer in the fridge.

Cleanup Tip

Use a mixing bowl with a non-slip base and dishwasher-safe tools for easier cleanup. Line your cutting board with parchment paper to minimize mess from the bacon or chicken.

Step-by-Step Instructions

Making the Sassy Scotty chicken salad at home is simple and quick when you follow these clear steps. From prepping the chicken to mixing everything together, here’s how to recreate this creamy, bacon-packed favorite.

Step 1: Cook and Prep the Chicken

Option 1: Use Rotisserie Chicken

Shred 3 cups of cooked chicken using your hands or forks. This is the easiest and fastest option.

Option 2: Cook Your Own Chicken

Boil or bake boneless, skinless chicken breasts until fully cooked (internal temp: 165°F). Let cool, then shred or chop finely. For extra-soft texture like the restaurant version, pulse a few times in a food processor.

• Pro Tip: Avoid overprocessing the chicken—it should be fluffy and fine, not a paste.

Step 2: Cook and Crumble the Bacon

Cook 4–6 strips of bacon until crispy (in a skillet, microwave, or air fryer). Drain on paper towels and crumble into small pieces.

Step 3: Combine Ingredients

In a large mixing bowl, add the following:

• 3 cups shredded cooked chicken
• 1 cup shredded cheddar cheese
• Crumbled bacon
• ¾ to 1 cup mayonnaise (start with less; add more to reach your preferred consistency)

Optional: Add diced celery, green onions, or a dash of garlic/onion powder for extra flavor.

Step 4: Mix Gently

Using a spatula or large spoon, gently fold all ingredients together. Mix until everything is evenly coated but avoid overmixing—this keeps the salad light and textured.

• Taste and adjust: Add salt and pepper as needed after mixing.

Step 5: Chill Before Serving (Optional but Recommended)

Cover and refrigerate the salad for at least 30 minutes before serving. Chilling allows the flavors to blend and improves texture.

Serving Suggestions

The Sassy Scotty chicken salad is rich, creamy, and full of flavor—which makes it incredibly versatile when it comes to serving. Whether you’re planning a quick lunch, a picnic, or a party platter, here are the best ways to serve it:

Classic Sandwich Style

Bread Options:

Serve on fresh croissants, brioche buns, sandwich rolls, or hearty whole wheat bread.

Add-ons:

Top with lettuce, tomato slices, or a few pickle chips for added crunch and balance.

Perfect for meal-prep lunches or a simple dinner.

Lettuce Wraps or Salad Bowls

Low-Carb Option:

Scoop the chicken salad into large romaine or butter lettuce leaves.
Alternatively, serve it on top of a mixed green salad with cucumbers, cherry tomatoes, and a drizzle of olive oil or lemon juice.

Great for keto, paleo, or low-carb diets.

With Crackers or Veggies

Dip Style:

Serve as a dip with buttery crackers, pita chips, or sliced baguette.
Offer carrot sticks, celery sticks, or bell pepper slices for a gluten-free option.

Ideal for parties, potlucks, or a no-cook dinner.

Stuffed in Veggies or Avocados

Creative Serving:

Scoop into halved avocados, hollowed-out tomatoes, or mini sweet peppers for a colorful and filling presentation.

Elegant enough for brunch or entertaining.

On a Chicken Salad Platter

Pair with other chicken salad varieties (like Classic Carol or Fancy Nancy) to create a tasting board. Add fruits, cheese cubes, boiled eggs, and crackers for a complete meal.

Fun for gatherings or holiday spreads.

Serving Tips:

Keep it chilled until serving—especially for outdoor events. Make ahead and assemble sandwiches or wraps just before serving to keep them fresh. Garnish with chopped herbs or a sprinkle of extra cheese or bacon bits for extra visual appeal.

Expert Tips for the Best Chicken Salad

A few simple techniques can take your Sassy Scotty chicken salad from good to restaurant-quality. These expert tips will help you nail the texture, flavor, and freshness every single time.

Use Cooked Chicken That’s Cold (Not Hot or Warm)

Let your chicken cool completely before mixing. Warm chicken causes the mayo to melt and separate, resulting in an oily texture instead of a creamy one.

Shred, Don’t Chop—Or Use a Food Processor for a Fine Texture

For the authentic Chicken Salad Chick consistency, shred your chicken finely by hand or pulse it a few times in a food processor. Avoid overprocessing—it should be fluffy, not mushy.

If you prefer a chunkier salad, just chop the chicken with a sharp knife instead.

Cook the Bacon Until Extra Crispy

Crispy bacon adds texture and a savory bite. Soft or chewy bacon can make the salad feel greasy or soggy. Drain it well and crumble only after it cools.

Start with Less Mayo and Add More If Needed

You can always add more, but you can’t take it out. Begin with ¾ cup of mayo, mix, and add more if you want a creamier texture.

Chill Before Serving

Letting the salad chill for at least 30 minutes helps the flavors meld. It also improves the texture and makes it easier to spread or scoop.

Taste and Adjust at the End

After chilling, give it a final stir and taste. You might need a pinch more salt, pepper, or a touch of garlic or onion powder to enhance flavor.

Use Fresh, High-Quality Ingredients

This salad is simple, so ingredient quality matters. Use freshly cooked or rotisserie chicken, sharp cheddar (preferably hand-shredded), and good-quality mayo.

Serve Cold—Not Room Temperature

The salad tastes best straight from the fridge. If serving outdoors, keep it over ice or in a cooler to maintain food safety and flavor.

Storage and Make-Ahead Tips

The Sassy Scotty chicken salad is not only delicious fresh but also perfect for storing and making ahead. Here’s how to keep it tasting great for days—and what to avoid to maintain its texture and flavor.

How to Store Leftovers

Refrigeration:

Store the chicken salad in an airtight container in the refrigerator.
It stays fresh for up to 4 days when properly stored.

Avoid Cross-Contamination:

Use clean utensils every time you scoop some out.
Don’t leave it uncovered or let it sit at room temperature for extended periods.

Because it contains mayo and bacon, do not store at room temp or freeze it.

Best Containers for Storage

Airtight Plastic or Glass Containers:

Prevents moisture loss and keeps the salad from absorbing fridge odors.

Meal Prep Containers (with dividers):

Great for storing single servings with crackers or veggie sticks on the side.

Make-Ahead Tips

Pre-Chop Ingredients:

Cook and shred the chicken, grate cheese, and cook bacon ahead of time.
Store each separately in the fridge and mix just before serving.

Mix a Day in Advance:

You can make the full salad up to 24 hours ahead. In fact, the flavor improves as it chills.

Freshen It Up:

If the salad seems dry after a day or two, stir in a spoonful of mayo or a splash of lemon juice to bring back creaminess.

Can You Freeze It?

Not Recommended:

Freezing mayonnaise-based salads changes the texture and separates the dressing when thawed.
Bacon and cheese also become rubbery after freezing.

Serving After Storing

Stir the salad gently to redistribute any separated dressing. Serve cold, straight from the fridge. For best texture, avoid microwaving or letting it sit out too long before serving.

Nutrition Information

Knowing what goes into your Sassy Scotty chicken salad isn’t just helpful for flavor—it’s useful for anyone tracking their diet or managing specific nutrition goals. Below is a general nutritional breakdown based on one serving (about ¾ cup), assuming the standard recipe is followed with real mayo, sharp cheddar, and bacon.

Estimated Nutrition per Serving

(Yields about 4–6 servings per batch)

• Calories: ~400–450 kcal
• Protein: ~24–28 g
• Fat: ~34–38 g
• Saturated Fat: ~9–12 g
• Carbohydrates: ~1–3 g
• Sugar: <1 g
• Fiber: 0–1 g
• Cholesterol: ~90–110 mg
• Sodium: ~600–750 mg

These values can vary depending on the exact ingredients used (e.g., mayo brand, cheese type, and bacon thickness).

How to Adjust for Dietary Needs

Lower Calorie Option:

• Use light mayo or substitute half with Greek yogurt.
• Reduce or omit cheese and bacon.

Higher Protein Option:

• Use extra chicken or mix in a boiled egg (chopped).
• Use low-fat cheese instead of full-fat versions.

Low-Carb/Keto Friendly:

• This recipe is naturally low in carbs.
• Just avoid serving it with bread or crackers—opt for lettuce wraps or veggies.

Dairy-Free:

• Omit the cheese and use a dairy-free mayo.
• Double the bacon or add chopped pickles for more flavor.

Gluten-Free:

The salad itself is gluten-free—just pair it with gluten-free bread or crackers if serving that way.

Nutritional Highlights

• High in protein from chicken and cheese, making it filling and satisfying.
• Rich in healthy fats (especially if using quality mayo or avocado mayo).
• Low in carbs, great for low-carb or keto lifestyles.

Conclusion

The Sassy Scotty chicken salad is more than just a recipe—it’s a comforting, flavorful dish that brings bold taste and creamy texture to any meal. Whether you’re recreating a favorite from Chicken Salad Chick or simply looking for a versatile, satisfying salad, this copycat version delivers. With easy prep, customizable ingredients, and make-ahead convenience, it’s a recipe you’ll come back to again and again. Try it once, and it just might become your go-to chicken salad.

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