Chicken Salad Recipe With Pickles

Why You’ll Love This Chicken Salad with Cream Cheese

This chicken salad isn’t your average recipe. The addition of cream cheese takes it to the next level—making it richer, smoother, and more satisfying. Here’s why this version stands out:

Ultra Creamy Texture

Cream cheese blends perfectly with mayonnaise or sour cream to create a luscious, spreadable base.

Flavor That Pops

Tangy pickles, tender chicken, and fresh herbs create a balanced mix of savory, salty, and slightly tart flavors.

Great for Meal Prep

It stays fresh for days in the fridge, making it a perfect option for lunches or snacks throughout the week.

Versatile and Customizable

You can serve it in a sandwich, on a bed of lettuce, or with crackers. Plus, it’s easy to tweak with add-ins like bacon, celery, or red onion.

Family-Friendly and Crowd-Pleasing

Both kids and adults love it. It’s ideal for picnics, potlucks, or light dinners.

Key Ingredients You’ll Need

To make this delicious chicken salad with cream cheese, you only need a few simple ingredients. Each one plays an important role in building flavor and texture.

Main Ingredients:

Cooked Chicken

Shredded or chopped. Use rotisserie, baked, or poached chicken—whatever you have on hand. White or dark meat both work.

Cream Cheese

The star ingredient. It makes the salad extra creamy and adds a mild tang. Let it soften at room temperature for easier mixing.

Mayonnaise

Helps blend everything together smoothly. You can use full-fat or light mayo depending on preference.

Dill Pickles

Chopped finely for a burst of tangy, crunchy flavor. You can also use pickle relish if you prefer.

Flavor Enhancers:

Dijon Mustard

Adds a subtle sharpness that balances the richness of the cream cheese.

Fresh Dill or Parsley

For a touch of freshness and color.

Salt & Black Pepper

Essential for seasoning. Adjust to taste after mixing.

Optional Add-ins:

Red Onion or Green Onion

For a bit of crunch and mild heat.

Celery

Adds fresh crunch and lightens the texture.

Bacon Bits or Chopped Nuts

Great for extra flavor and crunch.

Optional Ingredients and Substitutions

This chicken salad recipe with cream cheese is flexible and easy to adapt based on your taste preferences or what you have in your kitchen. Here are some great optional add-ins and smart substitutions to customize the flavor, texture, or nutrition profile.

Optional Add-Ins:

Chopped Celery:

Adds crunch and a mild, refreshing flavor.

Red Onion or Green Onion:

Brings a sharp bite and extra depth.

Bacon Bits:

Smoky and salty, bacon gives the salad a savory boost.

Chopped Nuts (like pecans or almonds):

Offers texture and a hint of sweetness.

Hard-Boiled Eggs:

Adds protein and a creamy bite that complements the dressing.

Shredded Cheese (cheddar or mozzarella):

Extra richness and cheesy goodness.

Grapes or Dried Cranberries:

A sweet contrast to the creamy and savory base—great if you enjoy sweet-savory combos.

Substitutions:

Greek Yogurt Instead of Mayo:

For a lighter option with added protein, use plain Greek yogurt in place of some or all the mayo.

Neufchâtel Cheese Instead of Cream Cheese:

Slightly lower in fat but still creamy and flavorful.

Pickle Relish Instead of Chopped Pickles:

A smoother texture and a bit of sweetness if you prefer it over chunky dill pickles.

Rotisserie Chicken Instead of Cooked Chicken Breast:

Saves time and adds built-in seasoning.

Vegan or Dairy-Free Alternatives:

Use vegan cream cheese and egg-free mayo to make the salad dairy- and egg-free.

Dietary Adaptations:

Keto/Low-Carb:

Stick to basic ingredients—chicken, cream cheese, mayo, pickles, and herbs. Skip fruit and sweet relish.

Whole30/Paleo:

Use compliant mayo and omit dairy (skip cream cheese or use a paleo alternative).

Step-by-Step Instructions

Making this chicken salad recipe with cream cheese is quick and simple. Follow these easy steps to create a creamy, flavorful salad that’s perfect for any meal.

Step 1: Prepare the Chicken

Use cooked and cooled chicken—shredded or chopped into bite-sized pieces. You can use rotisserie chicken, poached chicken breasts, or leftover grilled chicken. Make sure it’s not too wet; pat dry if needed.

Step 2: Soften the Cream Cheese

Allow the cream cheese to sit at room temperature for 15–20 minutes. Softening it makes mixing easier and ensures a smooth texture. You can also microwave it in short bursts (10 seconds) if you’re in a hurry.

Step 3: Make the Creamy Dressing

In a large mixing bowl, combine:

• Softened cream cheese
• Mayonnaise
• Dijon mustard
• A pinch of salt and black pepper

Mix until smooth and creamy using a fork or a hand mixer for best results.

Step 4: Add the Flavor Elements

Stir in chopped dill pickles, fresh herbs (like dill or parsley), and any optional add-ins (onions, celery, bacon, etc.). Mix gently until evenly distributed.

Step 5: Fold in the Chicken

Add the shredded or chopped chicken to the bowl. Gently fold the mixture with a spatula until the chicken is well-coated with the dressing. Taste and adjust seasoning if needed.

Step 6: Chill Before Serving (Optional but Recommended)

For best flavor, cover and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to blend and the texture to firm up slightly.

Step 7: Serve and Enjoy

Scoop onto bread, croissants, lettuce leaves, or enjoy with crackers or veggie sticks.

Tips for the Best Results

To make sure your chicken salad with cream cheese turns out perfect every time, keep these expert tips in mind. A few small details can make a big difference in flavor, texture, and freshness.

Use Softened Cream Cheese

Cold cream cheese can be hard to mix and will leave lumps in your dressing. Let it sit at room temperature for 15–20 minutes, or microwave it in short bursts until soft and spreadable.

Shred or Chop Chicken Evenly

Whether you’re using rotisserie, grilled, or poached chicken, make sure the pieces are roughly the same size. This helps the salad mix evenly and improves the texture in every bite.

Dry Ingredients Are Key

Pat the chicken and pickles dry before mixing. Excess moisture can water down your dressing and make the salad soggy.

Chill for Better Flavor

Let the chicken salad rest in the fridge for at least 30 minutes before serving. This gives the flavors time to meld and makes the salad more refreshing.

Taste and Adjust Seasoning

Before serving, always give the salad a final taste. Add more salt, pepper, herbs, or a splash of pickle juice if needed for balance.

Don’t Overmix

Fold the chicken in gently to keep the texture light and fluffy. Overmixing can break down the ingredients and make the salad dense.

Double the Batch for Meal Prep

This salad keeps well in the fridge for several days, so it’s great for prepping ahead. Just store it in an airtight container and use clean utensils when serving.

Flavor Variations to Try

One of the best things about this chicken salad recipe with cream cheese is how versatile it is. You can easily adjust the ingredients to create different flavor profiles depending on your taste or occasion. Here are some delicious variations to try:

Bacon Ranch Chicken Salad

Mix in crumbled cooked bacon and a tablespoon of ranch seasoning or ranch dressing. Garnish with green onions for added flavor. A smoky, herby twist that pairs perfectly with cream cheese.

Spicy Jalapeño Chicken Salad

Add chopped pickled or fresh jalapeños for heat. A dash of hot sauce or cayenne pepper can also spice things up. Perfect for those who like a little kick.

Chicken Salad with Grapes and Nuts

Add halved red grapes and chopped pecans or walnuts. This creates a sweet-and-savory combo that’s rich, crunchy, and balanced. Great for serving on croissants or as party sliders.

Mediterranean Style

Mix in chopped olives, sun-dried tomatoes, and a sprinkle of oregano or basil. Replace dill pickles with chopped cucumbers for a fresher taste. Optionally, use feta instead of cream cheese for a tangy twist.

Avocado Cream Chicken Salad

Mash half an avocado into the cream cheese dressing. Add lime juice and cilantro for a creamy, green, zesty version. A fresh, healthier twist with extra creaminess.

BBQ Chicken Salad

Replace some of the mayo with your favorite BBQ sauce. Add a sprinkle of smoked paprika and diced red onion. A sweet and smoky version that works well in sandwiches or wraps.

Apple Cheddar Chicken Salad

Add diced apples and shredded sharp cheddar cheese. This combo adds crunch, sweetness, and richness all at once. Great served in lettuce cups or on whole-grain bread.

Serving Suggestions

This chicken salad with cream cheese is incredibly versatile and can be served in a variety of ways—perfect for any meal or occasion. Whether you’re planning a quick lunch, a light dinner, or party appetizers, here are the best ways to enjoy it:

Classic Sandwich

Pile the salad between slices of soft sandwich bread, whole wheat, or sourdough. Add lettuce, tomato, or sliced cucumbers for crunch and freshness. Perfect for school lunches or weekday meals.

Croissant Chicken Salad Sandwich

Serve in a buttery croissant for a café-style treat. The flaky texture complements the creamy filling beautifully. Ideal for brunch or casual gatherings.

Lettuce Wraps (Low-Carb Option)

Scoop the salad into romaine hearts, butter lettuce, or iceberg cups. Great for keto or gluten-free diets. Add shredded carrots or red bell peppers for extra crunch.

With Crackers or Pita Chips

Serve in a bowl surrounded by crackers, pita chips, or toasted baguette slices. Works perfectly as a party dip or appetizer.

Stuffed Avocados or Tomatoes

Hollow out avocados or large tomatoes and fill them with the salad. A fresh, visually appealing way to serve a lighter meal.

Salad Bowl

Place a scoop of chicken salad on top of a bed of mixed greens, spinach, or arugula. Drizzle with lemon juice or a light vinaigrette for a refreshing salad meal.

Chicken Salad Wrap

Roll the salad in tortillas, lavash bread, or flatbreads with crunchy veggies. Wraps are portable and make a great lunch on the go.

Mini Sliders or Sandwich Bites

Use small rolls or slider buns for bite-sized sandwiches. Great for parties, potlucks, or tea time snacks.

Storage and Make-Ahead Tips

Storing your chicken salad with cream cheese the right way ensures it stays fresh, safe, and delicious for days. Whether you’re making it ahead for meal prep or saving leftovers, here’s how to keep it in top condition:

How to Store Chicken Salad

Refrigerate Promptly:

Store the chicken salad in an airtight container in the refrigerator within 2 hours of making it.

Shelf Life:

It stays fresh in the fridge for 3 to 4 days. After that, the texture and flavor may begin to change.

Use Clean Utensils:

Always use a clean spoon or fork when serving to avoid contamination and extend shelf life.

Do Not Freeze:

Freezing is not recommended. The cream cheese and mayo can separate and become watery after thawing, affecting the texture.

Make-Ahead Tips

Prepare Ahead:

You can make the entire salad up to 2 days in advance. Just give it a quick stir before serving.

Store Dressing Separately:

If you’re prepping for a party or want to keep it extra fresh, store the cream cheese dressing separately and mix it with the chicken and other ingredients right before serving.

Chill Before Serving:

Let the salad chill for at least 30 minutes after mixing. This helps the flavors meld and improves the consistency.

Portion for Easy Meals

Divide into single-serve containers for grab-and-go lunches. Great for packed work lunches or school meals throughout the week.

Nutrition Information

Understanding the nutritional breakdown of your chicken salad with cream cheese can help you enjoy it as part of a balanced diet. Here’s a general guide based on a standard recipe made with chicken, cream cheese, mayonnaise, dill pickles, and basic seasonings.

• Note: Actual values may vary depending on portion size and specific ingredients used.

Approximate Nutrition per 1 Cup Serving:

• Calories: 350–450 kcal
• Protein: 20–25g
• Fat: 28–35g
• Carbohydrates: 2–6g
• Fiber: 0–1g
• Sugar: 1–3g
• Sodium: 500–800mg

Macronutrient Breakdown:

Protein:

Chicken provides lean, high-quality protein that keeps you full and supports muscle maintenance.

Fat:

Most of the fat comes from the cream cheese and mayonnaise, offering creaminess and flavor. Use light versions if desired.

Carbs:

This chicken salad is naturally low in carbohydrates, making it suitable for low-carb or keto diets. Carbs mainly come from pickles, onions, or optional add-ins like fruits.

How to Lighten It Up:

Use light cream cheese or Neufchâtel cheese. Swap some or all of the mayo with plain Greek yogurt for lower fat and added protein. Add more veggies (like celery or bell peppers) to increase fiber and volume without many extra calories.

Allergen Info:

• Contains: Dairy (cream cheese), Eggs (mayonnaise)
• May Contain: Tree nuts, if you add nuts; always check your ingredients if cooking for someone with allergies. Easily made gluten-free by serving with GF bread, crackers, or lettuce wraps.