Newk’s Chicken Salad is a fan favorite—creamy, fresh, and full of flavor. With tender chicken, sweet grapes, and crunchy pecans, it’s a perfect mix of savory and sweet. Whether you’re making lunch, prepping for a party, or just craving something light and satisfying, this recipe delivers. Want to recreate that deli-style taste at home? Keep reading for the simple steps and pro tips.
Introduction to Newks Chicken Salad Recipe
Newk’s Eatery is known for its fresh, flavorful dishes, and their chicken salad has become one of the most talked-about items on the menu. Unlike many traditional chicken salads, Newk’s version stands out because of its rich, creamy texture balanced with sweet and crunchy add-ins. It’s a signature blend of simplicity and Southern charm that appeals to a wide range of tastes.
What makes this chicken salad truly special is the combination of high-quality ingredients and the perfect ratio of creamy to chunky. The chicken is always tender, and the additions—typically red grapes, pecans, and a smooth mayo base—are carefully balanced to avoid overpowering each other.
People love Newk’s Chicken Salad for its versatility. It works well as a sandwich filling, a salad topper, or even as a snack with crackers. Whether you’re aiming to meal prep for the week or impress guests at a brunch, this recipe fits the bill.
Why You’ll Love This Recipe
There are plenty of chicken salad recipes out there, but Newk’s Chicken Salad hits differently—and here’s why you’ll love making it at home:
Perfect Balance of Flavors
This recipe strikes just the right balance between savory and sweet. The seasoned chicken blends beautifully with juicy red grapes and crunchy pecans. Every bite gives you a mix of creamy, tangy, nutty, and fresh flavors.
Great Texture in Every Bite
Unlike overly mashed or dry chicken salads, this one has a soft, chunky texture. The grapes add bursts of juiciness, while the pecans give a light crunch. The creamy mayo binds it all together without making it soggy.
Quick and Easy to Prepare
With just a handful of ingredients and minimal prep, you can have a bowl of chicken salad ready in under 30 minutes. You can use rotisserie chicken, grilled chicken, or leftovers—whatever works best for you.
Meal-Prep Friendly
This chicken salad stores well and tastes even better after a few hours in the fridge. It’s ideal for making ahead for lunches, snacks, or dinner throughout the week.
Versatile and Customizable
Serve it in a sandwich, wrap it in lettuce, scoop it onto a salad, or eat it straight with a fork. You can also customize it with different fruits, nuts, or seasonings to match your taste.
Crowd-Pleasing Dish
Whether you’re feeding your family or bringing a dish to a potluck, this recipe is always a hit. It’s appealing, easy to serve, and disappears fast at gatherings.
Key Ingredients Overview
To recreate Newk’s Chicken Salad at home, you’ll need just a few simple but carefully chosen ingredients. Each one plays a role in building the salad’s signature flavor and texture.
Cooked Chicken
- Type: White meat is commonly used—boneless, skinless chicken breasts offer a mild flavor and firm texture.
- Preparation: You can bake, boil, or use rotisserie chicken. For the best texture, shred or chop it into small bite-sized pieces rather than blending or finely mincing.
Mayonnaise
This is the creamy base that holds everything together. A good-quality, full-fat mayo is recommended for richness and smooth texture.
- Optional: You can substitute part of the mayo with plain Greek yogurt for a lighter version.
Red Seedless Grapes
Grapes add a natural sweetness and juicy bite. Red grapes are preferred for their color and flavor.
- Tip: Cut them in halves or quarters to ensure they’re evenly distributed and easy to eat.
Chopped Pecans
These give the salad a light crunch and a subtle nutty flavor. Toasting them lightly can enhance their taste.
- Alternative: Walnuts or almonds can be used, but pecans offer the most authentic flavor match to Newk’s.
Celery (optional but recommended)
Adds crunch and freshness to balance the richness of the mayo. Chop finely so it blends well with other ingredients without overpowering the texture.
Seasonings
- Salt and black pepper: Essential for flavor balance.
- Optional additions: A touch of garlic powder, onion powder, or a squeeze of lemon juice can brighten the flavor if desired.
Hard-Boiled Egg (optional)
Some variations of the recipe include finely chopped hard-boiled eggs for added richness and body. Include this if you want a more Southern-style take on the recipe.
Step-by-Step Instructions
Making Newk’s-style chicken salad at home is surprisingly easy. With just a few steps, you’ll have a fresh, flavorful salad that’s perfect for sandwiches, wraps, or enjoying on its own.
Step 1: Prepare the Chicken
Option 1: Cooked Chicken Breasts
- Season boneless, skinless chicken breasts with salt and pepper.
- Bake at 375°F (190°C) for 20–25 minutes or until fully cooked.
- Let them cool, then chop or shred into small, bite-sized pieces.
Option 2: Use Rotisserie Chicken
- A time-saving option with great flavor.
- Remove the skin and shred or chop the meat into chunks.
Tip: Avoid over-shredding—chunky pieces give the salad its signature texture.
Step 2: Prepare the Add-ins
- Grapes: Wash and cut red seedless grapes in halves or quarters, depending on size.
- Pecans: Lightly toast in a dry pan over medium heat for 3–4 minutes for added flavor, then chop coarsely.
- Celery (optional): Finely dice for a crisp texture contrast.
Step 3: Make the Dressing
In a large bowl, combine:
- 1 cup mayonnaise (or half mayo, half Greek yogurt for a lighter version)
- Salt and black pepper to taste
- Optional: A dash of garlic powder, onion powder, or a teaspoon of lemon juice for brightness
Note: Start with less mayo and add more if needed. You want everything coated but not overly creamy.
Step 4: Combine Ingredients
Add the chopped chicken, grapes, pecans, and celery (if using) to the bowl with the dressing. Gently fold everything together with a spatula or spoon until well mixed.
- Be gentle: Avoid mashing the ingredients. You want distinct textures in every bite.
Step 5: Chill for Best Flavor
Cover the bowl and refrigerate for at least 1 hour before serving. This allows the flavors to meld and gives the salad a firmer, more refreshing texture.
Step 6: Serve and Enjoy
Serve on croissants, in lettuce wraps, over salad greens, or with crackers. Garnish with extra pecans or a sprinkle of fresh herbs if desired.
Tips for the Best Chicken Salad
Getting the perfect chicken salad is all about attention to detail. These simple but effective tips will help you elevate your homemade version to match (or even surpass) the flavor and quality of Newk’s Chicken Salad.
Use Cold, Cooked Chicken
Always let your cooked chicken cool completely before mixing it with the dressing. Warm chicken can cause the mayo to melt and separate, leading to an oily texture. For the best results, chill the chicken in the fridge before combining it with other ingredients.
Keep the Texture Chunky
Avoid shredding the chicken too finely. Newk’s-style chicken salad is known for its hearty, chunky texture. Aim for small bite-sized pieces that hold their shape and offer a satisfying chew.
Toast the Pecans
Toasting pecans enhances their flavor and gives them a more pronounced crunch. Just a few minutes in a dry skillet over medium heat brings out their natural oils and nuttiness—be sure to let them cool before adding them to the salad.
Don’t Overdo the Mayo
Start with a moderate amount of mayo and only add more if needed. The goal is to coat the ingredients evenly without drowning them. A too-creamy chicken salad can feel heavy and overpower the other flavors.
Season Gradually
Salt and pepper are key to balancing the sweetness from the grapes and richness from the mayo. Start with a little, taste, and adjust as needed. If you’re using seasoned chicken (like rotisserie), go lighter on added salt.
Add Ingredients Just Before Serving (Optional)
If you’re making the salad ahead of time, consider mixing in the grapes and pecans just before serving to maintain their texture. This helps prevent sogginess and keeps everything fresh and crisp.
Let It Rest Before Serving
Allowing the salad to chill for at least an hour gives the flavors time to blend. This rest time also helps the dressing firm up and improves the overall texture.
Use Quality Ingredients
With a recipe this simple, the quality of each ingredient really shines. Use fresh grapes, real mayo (not salad dressing), and well-cooked chicken for the best taste.
Serving Suggestions
One of the best things about Newk’s Chicken Salad is its versatility. Whether you’re hosting a brunch, packing lunch, or making a light dinner, there are plenty of delicious ways to serve it. Here are some of the best options to enjoy this creamy, flavorful chicken salad:
Classic Sandwich
- How to serve: Scoop a generous portion onto sliced bread or a toasted croissant.
- Add-ons: Lettuce, tomato, or a slice of cheese if you like extra layers.
- Bread suggestions: Croissants (for a buttery bite), sourdough, multigrain, or brioche rolls.
This is the most popular way to enjoy Newk’s Chicken Salad—perfect for lunch or a casual dinner.
Lettuce Wraps (Low-Carb Option)
- How to serve: Spoon the chicken salad into large, crisp leaves of romaine or butter lettuce.
- Why it works: Light, fresh, and keto-friendly while still full of flavor.
Great option if you’re cutting carbs or looking for a gluten-free alternative.
On a Salad Plate
- How to serve: Place a scoop of chicken salad over a bed of mixed greens or spinach.
- Add-ons: Cucumber, cherry tomatoes, avocado slices, or a drizzle of balsamic glaze.
This turns your chicken salad into a refreshing and protein-packed main course.
With Crackers or Pita Chips
- How to serve: Serve chicken salad as a dip or scoopable spread.
- Best for: Parties, picnics, or casual snacking.
A simple and crowd-pleasing option for gatherings.
Stuffed into Avocados or Tomatoes
- How to serve: Hollow out ripe avocados or large tomatoes and fill them with chicken salad.
- Presentation: Elegant enough for a brunch or lunch guest.
This adds freshness and turns the salad into a complete, nutritious meal.
Chicken Salad Wraps
- How to serve: Roll the chicken salad in a flour tortilla or low-carb wrap with spinach, shredded carrots, or cucumber slices.
- Great for: Packed lunches or on-the-go meals.
Easy to prep ahead and transport—great for meal prep or work lunches.
Mini Sandwiches or Sliders
- How to serve: Use slider buns or small rolls to make bite-sized versions.
- Occasions: Perfect for baby showers, tea parties, or potlucks.
Cute, portable, and always a hit with guests.
Ingredient Variations & Customizations
One of the best things about homemade chicken salad—especially a Newk’s-style version—is how easily you can make it your own. Whether you’re adapting it for dietary needs, personal taste, or seasonal ingredients, here are some popular ways to customize the recipe without losing its delicious charm.
Healthier Swaps
- Greek Yogurt: Replace half or all of the mayo with plain Greek yogurt for a lighter, higher-protein version.
- Avocado Mayo: For a cleaner ingredient list or paleo diet, use avocado oil-based mayonnaise.
- Low-Fat Mayo or Light Dressing: If you’re watching calories, opt for light versions—but avoid anything too watery to maintain texture.
Fruit Variations
- Apples: Diced sweet apples (like Fuji or Honeycrisp) add crunch and a bright flavor.
- Dried Cranberries: Offer a tangy twist and a bit of chew. Great paired with pecans or walnuts.
- Pineapple or Mandarin Oranges: For a tropical flair, add small chunks of fruit—just drain well to avoid watering down the salad.
Tip: If you substitute grapes, keep the quantity balanced to avoid overwhelming sweetness.
Nut Alternatives
- Walnuts or Slivered Almonds: These give a different flavor profile but still provide crunch.
- Sunflower Seeds or Pumpkin Seeds: Great nut-free options for those with allergies.
- Leave Out Nuts Altogether: The salad will still be creamy and flavorful without them.
Veggie Add-Ins
- Diced Celery: Adds crunch and freshness.
- Chopped Green Onion or Red Onion: Adds a subtle bite—use sparingly to avoid overpowering.
- Bell Peppers or Cucumber: For a colorful, hydrating crunch.
Herb & Seasoning Tweaks
- Fresh Dill or Parsley: Brighten the salad with chopped herbs.
- Lemon Juice or Zest: Adds acidity and freshness, especially if you use Greek yogurt.
- Spices: Try a pinch of paprika, garlic powder, or celery salt for extra depth.
Make It a Meal
- Add Pasta: Turn it into a chicken salad pasta dish for potlucks or bigger meals.
- Mix with Quinoa or Brown Rice: For added fiber and nutrition.
- Serve Warm: Slightly warm versions can be served over toasted bread or sweet potatoes for a heartier take.
Allergy-Friendly Options
- Egg-Free Mayo Alternatives: For egg allergies or vegan diets, use egg-free mayonnaise like Just Mayo or Vegenaise.
- Nut-Free Versions: Omit nuts and use crunchy alternatives like seeds or extra veggies.
Storage and Make-Ahead Tips
Newk’s-style chicken salad is not only delicious—it’s also perfect for prepping in advance. Whether you’re making it for the week ahead or storing leftovers, proper storage ensures the best flavor, texture, and food safety. Here’s how to keep it fresh and tasty:
How to Store Chicken Salad
Refrigeration:
Store the chicken salad in an airtight container in the refrigerator.
- Shelf Life: It will stay fresh for 3 to 4 days when properly stored at or below 40°F (4°C).
Container Tips:
Use a glass or BPA-free plastic container with a tight-fitting lid. Avoid metal containers, which can alter the flavor over time.
- Important: Never leave chicken salad out at room temperature for more than 2 hours to prevent bacteria growth.
Can You Freeze It?
Not Recommended:
- Freezing is generally not advised for chicken salad with mayonnaise.
- Mayo tends to separate and become watery or grainy when thawed.
- Grapes and celery can also lose texture after freezing.
If you must freeze, do so before adding mayo and fresh ingredients, then mix them in after thawing.
Make-Ahead Tips
Ideal for Meal Prep:
Chicken salad can be made a day ahead to allow the flavors to blend, making it even tastier.
Keep Components Separate (Optional):
For longer storage or optimal texture:
- Mix the chicken and mayo dressing first.
- Add grapes and nuts just before serving to maintain crunch and juiciness.
Batch Prep:
Double the recipe and store in two containers—enjoy one now and save the other for later in the week.
Signs It’s Gone Bad
- Smell: Sour or unpleasant odor is a clear sign it’s time to toss it.
- Texture: Sliminess or excessive liquid may indicate spoilage.
- Appearance: Mold or discoloration is a definite no-go.
When in doubt, throw it out—better safe than sorry with chicken and mayo-based dishes.
Conclusion
Newk’s Chicken Salad is more than just a simple dish—it’s a flavorful, satisfying blend of creamy, crunchy, and fresh ingredients that you can easily recreate at home. With the right balance of textures and a few smart tips, you’ll have a versatile salad perfect for lunches, picnics, or quick dinners. Whether you stick to the classic recipe or add your own twist, this chicken salad is sure to become a go-to favorite. Try it once, and you’ll see why it’s so loved!
FAQS
Newks Chicken Salad Recipe
Ingredients
Method
- In a medium-sized bowl combine lemon juice, mayonnaise, ground black pepper, sugar, salt, and seasoned salt.
- Stir the salad dressing very well.
- Add in the cooked white chicken, chopped pecans, diced red onion, finely diced celery, and stir well. After the salad is well combined, gently fold in the sliced red grapes.
- Placed the salad in an air-tight container, and allow the salad to rest in the refrigerator for at least 30 minutes before serving.