Filipino Chicken Macaroni Salad is a classic holiday and party favorite. It’s creamy, slightly sweet, and packed with tender chicken, pasta, and colorful add-ins. Unlike Western versions, this dish has a unique Pinoy twist—often including pineapple, raisins, and condensed milk. It’s a comfort food that brings back memories of family gatherings and special occasions. If you’re looking for a dish that’s easy to make and always a crowd-pleaser, this is it. Read on to learn how to make this beloved Filipino favorite at home.
Introduction to Pinoy Recipe Chicken Macaroni Salad
Filipino Chicken Macaroni Salad is more than just a side dish—it’s a staple at Filipino gatherings, especially during holidays like Christmas, New Year, and birthdays. Its rich, creamy texture and unique balance of sweet and savory flavors make it stand out from other versions of macaroni salad found around the world.
This dish typically combines elbow macaroni, shredded chicken, mayonnaise, and sweet additions like pineapple tidbits and raisins. What makes it truly Pinoy is the use of ingredients like condensed milk or sweet pickles, which give it a distinct flavor profile that’s both indulgent and nostalgic. The result is a cold pasta salad that’s both filling and refreshing—perfect for the warm climate in the Philippines and festive events.
Every family has its own version, often passed down through generations. Some prefer it fruitier, while others add more savory elements like cheese and chopped vegetables. Whether served as a side or a light main course, Filipino Chicken Macaroni Salad never fails to bring comfort and joy to the table.
Origins of Macaroni Salad and the Filipino Twist
Macaroni salad traces its roots back to the early 20th century in Western cuisine, particularly in the United States. Originally, it was a cold pasta salad made with elbow macaroni, mayonnaise, and simple ingredients like celery, onions, and pickles. It was easy to prepare, budget-friendly, and ideal for picnics or potlucks.
When American culture and food influences reached the Philippines—especially during and after World War II—macaroni salad was among the many dishes that Filipinos adopted and transformed. Filipino households embraced the dish but added their own local ingredients and preferences to create a sweeter, richer version that better suited the Filipino palate.
In the Filipino adaptation, the salad is no longer just a side dish—it becomes a festive, almost dessert-like mainstay. Key changes include the addition of shredded chicken to make it more hearty, condensed milk for sweetness, pineapple chunks for tang, raisins for texture and flavor contrast, and sometimes cubed cheese or diced vegetables for extra color and bite.
Key Ingredients and Their Roles
Filipino Chicken Macaroni Salad is known for its rich blend of flavors and textures. Each ingredient plays a specific role in creating the dish’s signature taste—creamy, slightly sweet, and delightfully savory. Here’s a closer look at the key ingredients commonly used and what they bring to the table:
Elbow Macaroni
This is the base of the salad. Elbow macaroni is ideal because of its shape, which holds the dressing well and gives the dish its classic texture. It should be cooked al dente to prevent it from becoming mushy when mixed with the other ingredients.
Shredded Chicken
Boiled or poached chicken breast is most commonly used. It adds protein, making the salad more filling. The chicken should be tender and shredded finely to distribute evenly throughout the dish. Some versions use leftover roasted chicken or even canned chicken for convenience.
Mayonnaise
Mayonnaise is the heart of the creamy dressing. It binds everything together and gives the salad its smooth, rich consistency. Filipino versions tend to use sweeter mayo brands, but any creamy mayo will work. Some people mix in a bit of all-purpose cream for extra richness.
Sweetened Condensed Milk
This is a uniquely Filipino addition. It adds a subtle sweetness that balances the savory ingredients. Use it sparingly, just enough to enhance the flavor without overpowering the dish.
Pineapple Tidbits
Pineapple provides a burst of acidity and sweetness that cuts through the creaminess. It adds a fruity, tropical element that makes the dish refreshing and uniquely Filipino.
Raisins
Raisins bring a chewy texture and a natural sweetness. They are optional, but many traditional recipes include them to add another layer of flavor.
Carrots and Bell Peppers
These add color, crunch, and mild flavor. Green or red bell peppers and finely diced carrots are commonly used. They balance out the richness of the dressing with a bit of freshness.
Cheese (usually Cheddar or Processed Cheese)
Cubed cheese adds a salty, savory bite that complements the sweetness of the salad. It also adds creaminess and a bit of firmness for textural variety.
Sweet Pickles or Relish (Optional)
Some versions include sweet pickle relish for extra tang and crunch. This adds a zing that helps lift the overall flavor.
Salt and Pepper
Used sparingly to season the salad and balance all the other flavors.
Ingredient Substitutions and Variations
One of the best things about Filipino Chicken Macaroni Salad is its flexibility. While there are traditional ingredients, you can easily adjust the recipe based on what you have at home or your dietary preferences. Below are common substitutions and variations to help you customize the salad without losing its delicious Filipino character.
Chicken Substitutes
- Canned Chicken or Tuna: A quick and convenient alternative if you’re short on time.
- Roast Chicken or Leftovers: Adds extra flavor; just shred or chop finely.
- Tofu or Chickpeas (for a vegetarian version): Use firm tofu cubes or chickpeas for protein and texture.
Pasta Alternatives
- Other Short Pasta: Fusilli, shell pasta, or penne can work if elbow macaroni isn’t available. Just ensure they hold the dressing well.
- Whole Wheat or Gluten-Free Pasta: Ideal for dietary restrictions without sacrificing texture.
Mayonnaise Variants
- Low-Fat or Light Mayo: For a lighter version.
- Greek Yogurt or Sour Cream: Adds tang and creaminess with fewer calories.
- Vegan Mayo: A good choice for plant-based diets.
Sweeteners and Cream
- Skip Condensed Milk: If you prefer a more savory salad, omit it entirely or reduce the amount.
- Use Evaporated Milk or All-Purpose Cream: For a creamier but less sweet version.
Fruit Additions or Replacements
- No Pineapple? Try Apples or Grapes: Chopped apples or halved grapes offer sweetness and crunch.
- Dried Cranberries Instead of Raisins: A great swap that adds a similar sweetness with a slight tart kick.
Veggie Swaps
- Cucumber or Celery: Add crunch and freshness if you don’t have bell peppers or carrots.
- Corn Kernels: Sweet corn adds a pleasant pop and flavor.
Cheese Substitutes
- Mozzarella or Cream Cheese Cubes: Milder alternatives to cheddar.
- Skip It: The salad will still be rich and satisfying without cheese.
Flavor Boosters
- Add Mustard or Pickle Relish: For extra tang and complexity.
- Dash of Garlic Powder or Onion Powder: To enhance the savory flavor profile.
Optional Add-ins
- Boiled Eggs: Chopped eggs add richness and protein.
- Ham or Bacon Bits: For a meatier variation.
- Green Peas: Adds color and a slightly sweet flavor.
Allergy or Diet-Friendly Options
- Dairy-Free: Use vegan mayo and skip cheese.
- Low-Carb: Swap pasta for cauliflower florets (though non-traditional, it’s a creative twist).
- Nut-Free: This dish is generally nut-free, but always double-check ingredient labels if allergies are a concern.
How to Make Filipino Chicken Macaroni Salad
Making Filipino Chicken Macaroni Salad is simple, but getting the right balance of flavor and texture requires a bit of care. Below is a step-by-step guide to help you make it the traditional Filipino way—creamy, flavorful, and crowd-pleasing.
Ingredients:
Here’s a basic list for a medium-sized batch. You can adjust quantities to suit your needs.
- 2 cups elbow macaroni
- 1 to 1½ cups shredded boiled chicken breast
- 1 cup mayonnaise (Filipino brands like Lady’s Choice are preferred)
- ½ cup sweetened condensed milk (adjust to taste)
- ½ cup pineapple tidbits (drained)
- ¼ cup raisins
- ½ cup cubed cheddar cheese
- ¼ cup finely chopped carrots
- ¼ cup chopped green or red bell pepper
- Salt and pepper to taste
Optional: 2 tablespoons sweet pickle relish, 1 boiled egg (chopped), green peas, onion powder
Step-by-Step Instructions:
Cook the Macaroni
Boil water with a pinch of salt. Cook elbow macaroni until al dente (firm to the bite), usually around 7–8 minutes. Drain and rinse under cold water to stop the cooking. Set aside to cool completely.
Prepare the Chicken
Boil chicken breast in lightly salted water until cooked through. Let it cool, then shred into small pieces. You can also use leftover roast or rotisserie chicken for added flavor.
Prepare the Mix-ins
Chop the vegetables and cheese into small, even pieces. Drain the pineapple tidbits well to prevent the salad from getting watery. If using carrots, you can parboil them for 1–2 minutes to slightly soften.
Combine Ingredients
In a large mixing bowl, combine cooked macaroni, shredded chicken, pineapple tidbits, raisins, cheese, carrots, and bell peppers. Mix gently to avoid breaking the pasta.
Make the Dressing
In a separate bowl, mix the mayonnaise and condensed milk until smooth. Taste and adjust the sweetness if needed. If desired, add a teaspoon of pickle relish or a pinch of garlic/onion powder for extra flavor.
Mix Everything Together
Pour the dressing over the macaroni mixture. Stir gently until everything is well coated. Add salt and pepper to taste.
Chill Before Serving
Cover and refrigerate for at least 2–3 hours, preferably overnight. This allows the flavors to meld and the salad to thicken slightly.
Serve Cold
Serve chilled, either as a side dish or a light main course. Garnish with extra cheese cubes or parsley if desired.
Tips for Success:
Cool everything before mixing to prevent the mayo from breaking or separating. Taste before final chilling. Adjust sweetness, salt, or creaminess as needed. Don’t skip chilling. It greatly improves texture and flavor.
Cooking Tips for the Best Texture and Flavor
While Filipino Chicken Macaroni Salad is an easy dish to prepare, a few smart techniques can make a big difference in flavor, texture, and presentation. Below are tried-and-true cooking tips to help you create a salad that’s not only creamy and delicious, but also well-balanced and perfectly textured every time.
Cook the Pasta Just Right
- Go al dente. Overcooked macaroni becomes mushy, especially after chilling. Boil it until just firm to the bite, then rinse under cold water to stop the cooking process.
- Drain thoroughly. Excess water can water down your dressing and make the salad runny. Let the pasta drain completely and pat dry if necessary.
Let Ingredients Cool Before Mixing
Mixing warm ingredients (pasta or chicken) with mayonnaise can cause the dressing to break or become oily. Allow all components—especially the chicken and pasta—to cool to room temperature before combining.
Don’t Overdo the Dressing
Add mayonnaise and condensed milk gradually. Too much dressing can make the salad heavy or overly sweet. The salad should be creamy but not soupy. You can always add more, but you can’t take it out once it’s mixed.
Balance the Sweetness
Filipino versions are sweet, but avoid making it overly sugary. Start with a small amount of condensed milk, then taste and adjust. If it gets too sweet, balance with a bit of vinegar, mustard, or extra salt and pepper.
Drain Canned Ingredients Well
Pineapple tidbits, pickle relish, and corn should be fully drained to prevent extra liquid from thinning the salad. You can even pat the pineapple dry with a paper towel to ensure your salad stays creamy.
Use Uniformly Cut Ingredients
Cut vegetables, cheese, and chicken into evenly sized pieces for better texture and a more attractive presentation. Small, bite-sized cubes work best to distribute flavors evenly.
Chill for Flavor Development
Refrigerate the salad for at least 2–3 hours, ideally overnight. This allows the flavors to meld and the dressing to thicken.
The salad tastes significantly better once chilled, and the texture becomes creamier.
Taste Before Serving
After chilling, give it a final stir and taste again. You might need a touch more salt, mayo, or seasoning just before serving.
Serve Cold, Not Frozen
Never freeze macaroni salad as it may alter the texture of the pasta and cause separation in the dressing. Serve straight from the fridge, ideally in a chilled bowl to keep it fresh longer during gatherings.
Garnish Just Before Serving
Top with a few extra cheese cubes, shredded chicken, or fresh parsley for a polished look. Avoid adding garnishes too early—they may sink into the salad or become soggy.
Serving Suggestions and Presentation
Filipino Chicken Macaroni Salad isn’t just about flavor—it’s also about how it brings people together. Whether it’s served at Christmas parties, family reunions, or casual potlucks, this salad deserves a spot at the table that feels festive and inviting. Here are tips on how to serve and present it to suit any occasion:
Serve It Cold
Always serve the salad chilled. This enhances its creamy texture and keeps it refreshing, especially in warm weather. Use a chilled serving bowl or place the salad bowl over a tray of ice during parties to keep it fresh for longer.
As a Side or Standalone Dish
It’s most commonly served as a side dish alongside grilled meats (like Filipino-style barbecue), fried chicken, lumpia, or ham. It can also double as a light main dish, especially during merienda (afternoon snack time) or informal gatherings.
Great for Holiday Spreads
Filipino Chicken Macaroni Salad is a staple during Christmas and New Year’s Eve feasts. Serve it alongside other holiday classics like embutido, spaghetti, and leche flan. Add it to a buffet-style setup where guests can scoop their own portions.
Portioning for Events
For large gatherings, divide the salad into small serving containers or cups for easy grab-and-go portions. This also makes the table more organized and sanitary. For potlucks, use a deep, clear dish with a lid for easy transport and attractive presentation.
Garnishing Ideas
Garnishes make a simple dish look festive. Try any of these options:
- Cheese cubes or shredded cheese sprinkled on top
- Parsley or spring onion for a pop of color
- Sliced hard-boiled eggs arranged in a ring pattern
- A few extra pineapple tidbits or raisins for visual appeal
Tip: Add garnishes just before serving to keep them fresh and vibrant.
Pairing Suggestions
Filipino Chicken Macaroni Salad goes well with:
- Grilled or roasted meats like pork barbecue, inihaw na liempo, or baked chicken
- Savory dishes like fried fish, bistek Tagalog, or even adobo
- Other party staples like pancit, arroz caldo, or kakanin (Filipino rice cakes)
Presentation Tips
Use a glass or white ceramic serving bowl to let the colors of the salad stand out. Add some lettuce leaves or banana leaves underneath as a traditional Filipino touch. Arrange the salad on a round or oval platter for a more elegant party display.
Storage and Shelf Life: How to Keep It Fresh
Filipino Chicken Macaroni Salad is often made in large batches for parties and celebrations, so it’s important to know how to store it properly to maintain its taste, texture, and safety. Here’s everything you need to know about keeping your salad fresh—whether you’re preparing ahead or storing leftovers.
Refrigeration is Essential
Always refrigerate the salad once it has been mixed, especially because it contains mayonnaise, chicken, and dairy. Store it in an airtight container to prevent it from absorbing odors from other foods in the fridge. Ideal storage temperature is below 40°F (4°C).
How Long Does It Last in the Fridge?
When stored properly, Chicken Macaroni Salad can last for 3 to 5 days in the refrigerator. For best quality and food safety, consume within 2 to 3 days, especially if it contains fresh vegetables, fruits, and cheese. Always check for any changes in smell, texture, or taste before eating leftovers.
Can You Freeze Filipino Chicken Macaroni Salad?
Freezing is not recommended:
Mayonnaise-based salads tend to separate and become watery once thawed. The texture of the pasta and vegetables also changes after freezing, making it less enjoyable.
If you must freeze it (e.g., to avoid waste), try these tips:
- Freeze in small, tightly sealed portions.
- Stir in fresh mayo and additional ingredients after thawing to restore consistency.
- Expect changes in texture and taste—it won’t be as good as freshly made.
Make-Ahead Tips
If you’re preparing in advance for an event:
Cook and cool the pasta and chicken the day before. Chop all ingredients and store separately. Mix everything together on the day of serving for best freshness. If you mix it early, refrigerate overnight and stir again before serving. You may need to adjust the seasoning or add a little more mayo before serving, as the pasta absorbs moisture over time.
Safety Tips
Do not leave the salad at room temperature for more than 2 hours. In warm weather or outdoor settings, the time can be even shorter. Avoid re-freezing any portion that has already been thawed or sat out too long. If in doubt, throw it out. It’s better to be safe, especially with creamy dishes.
Health and Nutrition: Is Chicken Macaroni Salad Good for You?
Filipino Chicken Macaroni Salad is undeniably delicious and comforting—but how does it stack up nutritionally? Like many festive dishes, it’s meant to be enjoyed in moderation. Let’s explore its health aspects, the nutritional breakdown, and how you can make it a bit healthier without sacrificing flavor.
Nutritional Overview (Per 1-Cup Serving Estimate):
- Calories: 300–400 kcal
- Protein: 10–15g
- Carbohydrates: 25–35g
- Fats: 15–25g (primarily from mayonnaise and cheese)
- Fiber: 1–2g
- Sugar: 8–15g (due to condensed milk and raisins)
- Sodium: Varies based on ingredients (especially mayo, cheese, and pickles)
Note: These numbers are estimates and vary depending on the recipe and serving size.
Health Benefits
While not a “superfood,” Chicken Macaroni Salad can offer a few nutritional positives:
- Protein from chicken and cheese: Helps with muscle repair and keeps you full longer.
- Calcium from cheese and milk: Supports healthy bones and teeth.
- Vegetables (carrots, bell peppers): Add fiber, vitamins, and antioxidants.
- Energy-dense: Makes it suitable for active individuals needing quick calories.
Potential Health Concerns
Despite its benefits, there are a few things to watch out for:
- High in fat: Mostly from mayonnaise and cheese, which are calorie-dense.
- High in sugar: Sweetened condensed milk and raisins can spike sugar levels, which may not be ideal for diabetics.
- High sodium: Processed ingredients like cheese, mayonnaise, and pickles can contribute to high sodium intake.
- Low fiber: The dish lacks significant whole grains or fibrous vegetables.
Tips to Make It Healthier
You don’t have to give up this favorite dish—just tweak it a bit:
Use low-fat or light mayonnaise. Reduce or skip the condensed milk or use unsweetened yogurt as a base. Add more veggies like celery, peas, or red bell peppers for color and fiber. Use whole wheat macaroni for more complex carbs and fiber. Go easy on the cheese and raisins to cut down fat and sugar. Add lemon juice or Greek yogurt to reduce reliance on mayo and add freshness.
Portion Control is Key
Enjoying Chicken Macaroni Salad in moderate portions is the best way to balance flavor and nutrition. Pair it with lean proteins or a fresh vegetable side to complete your meal without overindulging.
Conclusion
Filipino Chicken Macaroni Salad is more than just a creamy side dish—it’s a beloved tradition at every Filipino gathering. With its perfect balance of sweet, savory, and tangy flavors, it’s a crowd-pleaser that’s easy to prepare and endlessly customizable. Whether you’re serving it for a holiday feast, a family get-together, or a simple weekend treat, this salad brings comfort and joy to the table. By following the tips, variations, and storage advice in this guide, you’ll be able to create a version that suits your taste and occasion. So go ahead—mix up a bowl and share the goodness with the ones you love!
FAQS
Pinoy Recipe Chicken Macaroni Salad
Ingredients
Method
- Prepare the chicken. Start to boil the chicken by pouring 1 quart water on a cooking pot over a stove top. Apply heat and let boil. Add 1 teaspoon salt and put the chicken breasts into the pot. Cover and boil in medium heat for 22 minutes. Remove chicken from the pot. Let it cool down. Manually shred into pieces and set aside.
- Prepare the macaroni by following package instructions. Boil 3 quarts water in a pot. Add 1 teaspoon salt. Pour the macaroni into the pot. Stir. Cover the pot and continue to boil the macaroni in medium heat for 9 minutes or until al dente. Make sure to stir every 3 minutes to prevent the macaroni from sticking to each other. Drain the water. Set macaroni aside.
- Arrange Macaroni in a large mixing bowl. Add shredded chicken. Toss.
- Put-in pineapple, pimiento, green bell pepper, raisins, carrot, sweet relish, and cheese. Toss until ingredients are blended.
- Add lady’s Choice Mayonnaise and garlic powder. Gently toss until well blended.
- Season with salt and ground black pepper.
- Serve! Share with the family and enjoy.