Craving the creamy, flavorful chicken salads from Chicken Salad Chick? You’re in the right place. This guide brings you the best copycat recipes of their most loved menu items—right from your own kitchen. Whether it’s the Classic Carol, Sassy Scotty, or their famous Broccoli Salad, we’ve got you covered. Easy ingredients, step-by-step instructions, and pro tips make these recipes foolproof. Ready to recreate your favorites? Let’s dive in.
Introduction to Recipe For Chicken Salad Chick
Chicken Salad Chick is a fast-growing Southern-inspired restaurant known for its wide range of chicken salad flavors. From the traditional and simple “Classic Carol” to more adventurous varieties like “Sassy Scotty” with bacon and ranch, the brand has turned a humble dish into a cult favorite.
What makes Chicken Salad Chick special is its focus on freshness, high-quality ingredients, and variety. Each recipe is crafted with care and caters to different tastes—whether you like your chicken salad sweet, spicy, crunchy, or creamy.
Creating these recipes at home allows you to enjoy the same delicious flavors without the cost or the wait. It also gives you the freedom to adjust ingredients based on your dietary needs or preferences.
Why You’ll Love These Copycat Recipes
There’s a reason why Chicken Salad Chick has such a devoted fan base—their chicken salads are rich, creamy, and bursting with flavor. But making them at home offers even more benefits:
Same Flavor, More Value
You can recreate the exact taste of Chicken Salad Chick favorites at a fraction of the cost. No need for takeout when you can whip up a big batch yourself.
Customizable to Your Taste
Prefer less mayo? Want extra crunch or spice? Making it at home means full control. You can adjust textures, flavors, and ingredients based on what you like or what’s in your fridge.
Perfect for Meal Prep
These chicken salads store well, making them ideal for lunches, snacks, or quick dinners throughout the week.
Simple Ingredients, Big Flavor
You don’t need fancy or hard-to-find items. Most ingredients are pantry staples or easy to get at any grocery store.
Healthier Options at Home
Choose leaner cuts of chicken, low-fat mayo, or Greek yogurt to lighten things up—without sacrificing taste.
Fun Variety in Every Bowl
From classic and creamy to bold and bacon-loaded, these recipes cover all flavor profiles. There’s something for everyone—kids, spice lovers, and traditionalists alike.
Key Ingredients and Substitutions
To create the perfect Chicken Salad Chick copycat recipes, it’s important to start with the right ingredients. While each variation—Classic Carol, Sassy Scotty, or Broccoli Salad—has its own flavor profile, many ingredients overlap. Here’s what you’ll need and how you can adjust them to fit your taste or dietary needs.
Essential Ingredients for Chicken Salad Chick Recipes
Cooked Shredded Chicken
- Recommended: Use boneless, skinless chicken breasts, either boiled, roasted, or slow-cooked.
- Tip: Shred the chicken finely for a smoother, creamier texture like the original.
- Substitute: Rotisserie chicken can be used for convenience but may add a different flavor.
Mayonnaise
- Recommended: Duke’s or Hellmann’s for authentic Southern flavor.
- Substitute: Light mayo or plain Greek yogurt for a healthier option.
Finely Diced Celery
Adds crunch and freshness.
- Substitute: Chopped green apples, cucumbers, or bell peppers for a different texture.
Seasonings
- Common spices: Salt, black pepper, garlic powder, and onion powder.
- Optional: Paprika, dill, or cayenne for a kick in bolder versions.
Ranch Dressing Mix (for Sassy Scotty)
Adds tangy, herbed flavor.
- Substitute: Homemade ranch seasoning or a mix of dried dill, parsley, garlic, and onion powder.
Bacon (for Sassy Scotty and Broccoli Salad)
Use cooked and crumbled bacon for smokiness and crunch.
- Substitute: Turkey bacon or omit for a lighter version.
Shredded Cheese (optional in some versions)
Adds richness to recipes like Sassy Scotty.
- Options: Cheddar, Colby Jack, or mozzarella depending on your preference.
Broccoli Florets (for Broccoli Salad)
Blanch lightly to retain crunch but remove raw bitterness.
- Substitute: Cauliflower or kale for a twist.
Red Onion or Green Onion
Adds sharpness and depth.
- Substitute: Chives or shallots for a milder flavor.
Sugar or Sweetener (for Broccoli Salad)
Balances the richness of mayo and vinegar.
- Substitute: Honey or a low-calorie sweetener.
Apple Cider Vinegar (in Broccoli Salad)
Brings acidity and brightness.
- Substitute: White vinegar or lemon juice.
Optional Add-Ins and Mix-Ins
- Grapes, cranberries, or apples (for sweetness)
- Chopped nuts like almonds or pecans (for crunch)
- Hard-boiled eggs (for added protein)
How to Prepare Chicken for Chicken Salad
The foundation of any great chicken salad is perfectly cooked, tender chicken. To get that creamy, shredded texture just like Chicken Salad Chick, it’s important to use the right method. Here’s how to do it step by step, along with some helpful alternatives and tips.
Best Method: Poaching (Boiling) Chicken Breasts
Ingredients:
- 2 to 3 boneless, skinless chicken breasts
- Water or chicken broth
- Salt and optional aromatics (garlic, bay leaf, peppercorns)
Instructions:
- Place the Chicken in a Pot: Lay the chicken breasts in a single layer at the bottom of a saucepan.
- Add Liquid: Cover the chicken with water or low-sodium chicken broth. Add a pinch of salt or any optional aromatics for more flavor.
- Bring to a Boil: Set over medium-high heat and bring to a gentle boil.
- Simmer: Reduce heat to low and cover. Simmer for 12–15 minutes, or until chicken reaches 165°F (74°C) internally.
- Cool Slightly and Shred: Let the chicken rest for 5–10 minutes. Then shred it using two forks, a hand mixer, or a stand mixer for a fine, fluffy texture.
Alternative Methods
Slow Cooker:
Place chicken breasts in the slow cooker with a cup of broth. Cook on low for 4–5 hours or on high for 2–3 hours. Shred when done.
Instant Pot (Pressure Cooker):
Add chicken and broth to the Instant Pot. Cook on high pressure for 10 minutes, followed by a natural release. Shred easily after cooking.
Rotisserie Chicken (Shortcut):
Remove skin and bones, then shred the meat. It’s a fast option, but may result in a slightly different flavor and texture.
Tips for Perfect Shredded Chicken
- Don’t Overcook: Overcooked chicken becomes rubbery and dry. Always check the internal temperature.
- Use Broth Instead of Water: Cooking in broth adds more flavor.
- Let It Rest Before Shredding: This keeps the juices in and the meat tender.
- Shred While Warm: Warm chicken shreds more easily than cold chicken.
Classic Carol Copycat Chicken Salad Recipe
The Classic Carol is the most iconic chicken salad on the Chicken Salad Chick menu. It’s creamy, simple, and packed with flavor—proof that sometimes, less really is more. This copycat recipe stays true to the original with a smooth, slightly chunky texture, light seasoning, and a subtle crunch from finely chopped celery.
Ingredients
- 3 cups cooked, finely shredded chicken (about 2 large breasts)
- ½ cup mayonnaise (Duke’s or Hellmann’s preferred)
- 1 celery stalk, finely diced
- ¼ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
Optional: a pinch of garlic powder or onion powder for extra flavor
Equipment Needed
- Medium mixing bowl
- Forks or hand mixer (for shredding)
- Measuring spoons and cups
- Airtight container (for storage)
Instructions
Shred the Chicken:
If not already done, shred your cooked chicken finely. You can use two forks, a hand mixer, or a stand mixer for a fluffy, even texture.
Mix the Base:
In a large bowl, add the shredded chicken, mayonnaise, diced celery, salt, and pepper.
Combine and Adjust:
Mix everything until well combined. If the mixture seems dry, add an extra tablespoon of mayo. Taste and adjust seasoning as needed.
Chill Before Serving:
Cover the bowl and refrigerate for at least 1 hour. This allows the flavors to meld and the texture to firm up.
Expert Tips
- Finely Shred the Chicken: This is key to mimicking the Classic Carol texture.
- Use Cold Chicken: It’s easier to shred and helps maintain freshness in the final salad.
- Don’t Overdo Mayo: Start with less and add more only if needed to avoid sogginess.
Serving Suggestions
- Scoop onto a croissant, sandwich bread, or lettuce wraps
- Serve with crackers, fruit, or side salad
- Add to a party platter with other Chicken Salad Chick flavors
Nutrition (Approximate per ½ cup serving):
Calories: 220
Protein: 18g
Fat: 16g
Carbohydrates: 1g
Sassy Scotty Copycat Chicken Salad Recipe
Sassy Scotty is a bold and flavorful twist on classic chicken salad. It’s creamy like Classic Carol, but with a punch of ranch seasoning, crispy bacon, and shredded cheddar cheese. This copycat recipe brings all that savory goodness to your kitchen in just a few easy steps.
Ingredients
- 3 cups cooked, shredded chicken
- ½ cup mayonnaise (Duke’s or your favorite brand)
- ½ cup finely shredded sharp cheddar cheese
- 4–5 slices cooked bacon, crumbled
- 1 tablespoon dry ranch dressing mix (or to taste)
- 1 celery stalk, finely chopped (optional for extra crunch)
- Salt and pepper, to taste
Equipment Needed
- Mixing bowl
- Forks or mixer (for shredding)
- Measuring spoons and cups
- Airtight container for storage
Instructions
Prepare Chicken and Bacon:
Shred your cooked chicken finely. Cook bacon until crispy, then crumble and let cool.
Combine Ingredients:
In a large mixing bowl, combine shredded chicken, mayo, ranch seasoning, cheese, bacon, and celery (if using).
Mix Until Creamy:
Stir until all ingredients are evenly distributed and coated with mayo. Adjust with more ranch or mayo if needed.
Season and Chill:
Taste and add salt or pepper as desired. Cover and refrigerate for at least 30 minutes before serving.
Tips for the Best Sassy Scotty
- Use freshly cooked bacon for the best crunch and flavor.
- Don’t overdo the ranch mix—start with less and add to taste to avoid overpowering the salad.
- Use finely shredded cheese so it blends smoothly into the mixture.
Serving Suggestions
- Serve on a sandwich or croissant
- Scoop with buttery crackers or pita chips
- Spoon into lettuce cups for a low-carb version
Variations
- Add diced pickles or green onions for extra tang
- Use turkey bacon for a lighter option
- Swap cheddar for pepper jack to add spice
Nutrition (Approximate per ½ cup serving):
- Calories: 260
- Protein: 20g
- Fat: 19g
- Carbohydrates: 2g
Chicken Salad Chick Broccoli Salad Copycat Recipe
The Broccoli Salad from Chicken Salad Chick is a sweet, savory, and crunchy side dish that perfectly complements any chicken salad flavor. This copycat version combines fresh broccoli florets, crispy bacon, cheddar cheese, red onions, and a creamy sweet-tangy dressing. It’s great for potlucks, BBQs, or as a make-ahead side for any meal.
Ingredients
- 4 cups fresh broccoli florets (bite-sized)
- ½ cup shredded cheddar cheese
- ¼ cup finely chopped red onion
- ½ cup cooked and crumbled bacon
- ¼ cup sunflower seeds or chopped pecans (optional for crunch)
Dressing:
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1½ tablespoons sugar or honey
- Salt and pepper, to taste
Equipment Needed
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Instructions
Blanch the Broccoli (Optional):
For a slightly softer texture, blanch broccoli in boiling water for 30 seconds, then plunge into ice water. Drain well.
Prep the Ingredients:
Chop broccoli into bite-sized florets. Dice onions finely. Cook and crumble the bacon if not already prepared.
Make the Dressing:
In a small bowl, whisk together mayonnaise, vinegar, and sugar until smooth. Add salt and pepper to taste.
Assemble the Salad:
In a large bowl, combine broccoli, cheddar, red onion, bacon, and sunflower seeds or nuts (if using).
Toss and Chill:
Pour the dressing over the salad and toss to coat evenly. Cover and refrigerate for at least 1 hour to let the flavors develop.
Tips & Tricks
- Use freshly shredded cheese for the best texture and melt-in-your-mouth quality.
- Don’t skip chilling time this makes the salad more flavorful and creamy.
- Sweeten to taste you can use less sugar or swap with honey, maple syrup, or a sugar-free option.
Variations
- Add dried cranberries for a sweet contrast
- Use Greek yogurt in place of some mayo for a lighter dressing
- Try chopped apples for a refreshing crunch
Nutrition (Approximate per ½ cup serving):
- Calories: 190
- Protein: 6g
- Fat: 15g
- Carbohydrates: 6g
Serving Suggestions
One of the best things about Chicken Salad Chick-style recipes is how versatile they are. Whether you’re preparing lunch for yourself or hosting a crowd, there are plenty of fun, flavorful ways to serve your homemade chicken salad and side dishes. Here are some of the most popular and creative serving ideas:
Sandwiches & Wraps
Classic Croissant Sandwich
The most iconic way to enjoy Chicken Salad Chick recipes is on a flaky, buttery croissant. It’s perfect for lunch or brunch and makes a beautiful presentation.
Soft Bread Slices
Serve your chicken salad between slices of soft white, whole wheat, or multigrain bread for a satisfying sandwich.
Low-Carb Lettuce Wraps
Scoop your chicken salad into large lettuce leaves (like romaine or butter lettuce) for a fresh and low-carb option.
Tortilla Wraps or Pita Pockets
Roll chicken salad in a flour tortilla or stuff into a pita pocket with crisp greens and shredded carrots.
On a Salad Plate
Scoop Trio Platter
Mimic the Chicken Salad Chick experience with three scoops—Classic Carol, Sassy Scotty, and Broccoli Salad—served on a bed of lettuce with tomato slices and a pickle spear.
Over Mixed Greens
Add a scoop of chicken salad on a bowl of spring mix or spinach, topped with cucumbers, cherry tomatoes, and sliced almonds.
With Fruit & Crackers
Serve alongside apple slices, grapes, and butter crackers for a refreshing and balanced lunch plate.
As a Party Appetizer
Mini Sandwich Sliders
Use dinner rolls or mini croissants for a party platter of bite-sized sandwiches.
Chicken Salad Dip
Serve chicken salad in a small bowl with toasted baguette slices or crackers for dipping.
Stuffed Veggies
Fill celery sticks, mini bell peppers, or hollowed-out cucumbers with chicken salad for a fun and crunchy appetizer.
On the Go
Meal Prep Boxes
Add a scoop of chicken salad with grapes, veggies, a boiled egg, and a few nuts into a bento or lunchbox container.
Mason Jar Salads
Layer greens, chicken salad, and toppings in a mason jar for a travel-friendly lunch. Just shake and eat.
Storage and Make-Ahead Tips
Proper storage is essential to maintaining the freshness, flavor, and safety of your homemade Chicken Salad Chick-style recipes. Whether you’re prepping meals for the week or saving leftovers, these storage and make-ahead tips will help keep your chicken salad and sides tasting their best.
Storing Chicken Salad
Refrigerator Storage:
Store chicken salad in an airtight container in the refrigerator. It will stay fresh for 3 to 5 days when properly stored at or below 40°F (4°C).
Avoid Freezing:
Mayonnaise-based salads like Classic Carol and Sassy Scotty do not freeze well. The mayo can separate and become watery or grainy when thawed, affecting texture and taste.
Label and Date:
Always label your container with the preparation date so you can track freshness.
Make-Ahead Tips
Prep Ingredients Separately:
If making chicken salad ahead of time, consider prepping the components (chicken, bacon, dressing) separately. Combine them the day you plan to serve for the freshest taste and texture.
Shred Chicken in Advance:
Cook and shred chicken up to 3 days in advance. Store in the fridge in a sealed container until ready to use.
Batch Cooking:
Make a larger batch of shredded chicken and store portions in the freezer for future use (before mixing with mayo). This allows quick assembly of chicken salad later.
Broccoli Salad Storage
Fridge Life:
Broccoli salad holds up well in the fridge for up to 4 days. In fact, it often tastes better after a few hours as the dressing marinates the vegetables.
Keep Toppings Crunchy:
For the best texture, store crunchy elements (like bacon or sunflower seeds) separately and add just before serving.
Transporting Tips
Use Insulated Bags:
If taking your chicken salad to work, a picnic, or a party, store it in a chilled, insulated bag to keep it safe and cold.
Pack Toppings Separately:
Lettuce, crackers, fruit, or extra garnishes should be stored in individual containers or compartments to avoid sogginess.
Signs Chicken Salad Has Gone Bad
- Sour smell
- Watery or slimy texture
- Change in color (grayish tint)
- Tastes off or tangy (when not meant to)
Conclusion
With just a few simple ingredients and the right techniques, you can recreate your favorite Chicken Salad Chick recipes right at home. From the classic comfort of Classic Carol to the bold flavors of Sassy Scotty and the refreshing crunch of Broccoli Salad, these copycat recipes offer something for everyone. Whether you’re meal prepping, hosting, or simply craving a flavorful lunch, this guide gives you everything you need to enjoy restaurant-quality chicken salad anytime. Try one (or all) and discover just how easy and delicious homemade can be!
FAQS
Recipe For Chicken Salad Chick
Ingredients
Method
- Shred the cooked chicken breasts or rotisserie chicken. If you are preparing the chicken fresh, set aside to cool.
- Chop 6-8 pieces of bacon and add to a skillet over medium-high heat. Cook until all the crumbles are crispy and brown, about 8-10 minutes.
- To a large bowl, add the mayonnaise, ranch, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the cooled chicken, chopped celery, green onion, bacon, and cheese to the bowl of the mayonnaise mixture. Stir until well-combined.
- Chill in the refrigerator until ready to serve.
- Serve on a croissant, bed of greens, or sandwich bread!