La Madeleine’s chicken salad is a customer favorite—creamy, fresh, and full of flavor. Whether served on a buttery croissant or enjoyed on its own, it’s a comforting classic. This recipe brings that same French-inspired taste to your kitchen with simple ingredients. If you love café-style salads, you’ll want to make this again and again. Keep reading to learn how to recreate this iconic dish at home.
Introduction to La Madeleine Chicken Salad
La Madeleine Chicken Salad is a French-inspired dish made popular by the La Madeleine Country French Café chain. It’s known for its creamy texture, balanced flavors, and light, refreshing feel. This salad combines tender cooked chicken with crisp celery, crunchy almonds, and a subtly sweet mayonnaise-based dressing.
One of the most popular ways to enjoy it is inside a freshly baked croissant, turning it into a satisfying lunch or light dinner. Unlike many overly heavy chicken salads, this version feels refined yet comforting, staying true to the café’s rustic French style.
Why You’ll Love This Copycat Recipe
There are plenty of chicken salad recipes out there but this La Madeleine-inspired version stands out. Here’s why you’ll love making it at home:
- Simple, Fresh Ingredients: Nothing fancy here. Just classic ingredients you likely already have in your kitchen.
- Rich and Creamy Texture: The dressing is smooth, flavorful, and perfectly coats the chicken and veggies without feeling too heavy.
- Great for Meal Prep: Make a batch ahead of time and enjoy it for lunch, dinner, or even a quick snack throughout the week.
- Café-Style Experience at Home: You don’t need to visit La Madeleine to enjoy their signature salad. This recipe brings the same experience to your table.
- Versatile Serving Options: Enjoy it in a croissant, lettuce wrap, sandwich, or just on its own. It fits every occasion.
- Family-Friendly: The mild, creamy flavors appeal to both kids and adults, making it a go-to recipe for busy households.
Ingredients Needed
To make this delicious copycat La Madeleine Chicken Salad, you’ll need a handful of fresh, everyday ingredients. Each component plays an important role in delivering the signature flavor and texture of the original salad.
Main Ingredients
Cooked Chicken (2–3 cups, shredded or diced)
Use rotisserie chicken, poached chicken breasts, or leftover cooked chicken. White meat works best for a tender bite.
Celery (2–3 stalks, finely chopped)
Adds a crisp crunch and mild, refreshing flavor that balances the creaminess.
Sliced Almonds (¼ cup)
Lightly toasted almonds provide a nutty flavor and a bit of texture.
Green Onions (2, finely sliced)
Offers a mild onion taste without overpowering the dish.
For the Dressing
Mayonnaise (½ to ¾ cup)
The base of the creamy dressing. You can use regular or light mayo depending on preference.
Honey (1–2 teaspoons)
Adds a subtle sweetness that sets this salad apart.
Lemon Juice (1 tablespoon, freshly squeezed)
Brightens the flavor and cuts through the richness.
Salt (to taste)
Enhances the overall flavor of the salad.
Black Pepper (½ teaspoon)
Adds a mild heat and depth.
Optional Add-Ins
- Red Grapes (halved): For a sweet pop of flavor, commonly added in café-style chicken salads.
- Fresh Dill or Parsley (chopped): Adds a touch of herbaceous freshness.
- Croissants: For serving, if you want to enjoy it the La Madeleine way.
Kitchen Tools and Equipment
You don’t need any fancy tools to make this La Madeleine Chicken Salad copycat recipe. Most of the items listed below are basic kitchen essentials you likely already have. Here’s what you’ll need to prepare and serve the salad easily and efficiently:
Essential Tools
Cutting Board
For chopping chicken, celery, and green onions safely and cleanly.
Sharp Chef’s Knife
A good-quality knife makes prepping ingredients quicker and more precise.
Mixing Bowls (Medium and Large)
Use one bowl for combining the dressing and another for mixing all the salad ingredients together.
Measuring Cups and Spoons
For accurate measurement of ingredients, especially the mayo, lemon juice, and seasonings.
Rubber Spatula or Spoon
Ideal for mixing the salad without crushing the ingredients. A spatula helps scrape down the bowl and blend everything evenly.
Toaster or Oven (Optional)
If you’re serving it in a croissant and want a warm, flaky touch, lightly toast or warm the croissants.
Optional Tools
Salad Chopper or Food Processor
For quicker chopping if you’re doubling the recipe or want finer texture.
Storage Containers with Lids
Perfect for chilling the salad and storing any leftovers.
Step-by-Step Instructions
Follow these simple steps to make your own creamy, flavorful La Madeleine Chicken Salad at home. These directions guide you from preparing the ingredients to chilling and serving the finished dish.
Step 1: Prepare the Chicken
Start with fully cooked, cooled chicken.
Shred or dice 2–3 cups of chicken breast or thigh meat. Rotisserie chicken works great for flavor and convenience. Make sure the pieces are bite-sized for the best texture.
Step 2: Chop the Vegetables
Finely chop 2–3 celery stalks for crunch. Thinly slice 2 green onions for a mild onion flavor. If using red grapes, halve them and remove seeds if needed.
Step 3: Make the Dressing
In a medium mixing bowl, whisk together the following:
- ½ to ¾ cup mayonnaise (adjust for desired creaminess)
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons honey (for a subtle sweetness)
- ½ teaspoon black pepper
- Salt to taste
Taste and adjust seasoning as needed before mixing with the rest.
Step 4: Combine the Salad
In a large bowl, add:
- The chopped chicken
- Celery
- Green onions
- Toasted sliced almonds (about ¼ cup)
- Optional: halved grapes or fresh herbs
Pour the dressing over the top.
Step 5: Mix It All Together
Gently fold the ingredients using a spatula or spoon. Make sure everything is evenly coated, but avoid mashing the chicken.
Step 6: Chill the Salad
Cover the bowl and refrigerate for at least 30 minutes before serving. Chilling helps the flavors blend and improves the overall texture.
Step 7: Serve and Enjoy
Spoon the chicken salad onto a fresh croissant, into a sandwich, or over a bed of greens. Garnish with extra almonds or herbs if desired.
Tips for the Best Results
Want to take your La Madeleine Chicken Salad to the next level? These helpful tips will ensure the texture, flavor, and presentation are just right every time.
Use Fresh, Quality Ingredients
Freshly cooked or rotisserie chicken gives the best flavor and texture. Crisp celery, good-quality mayo, and fresh lemon juice make a noticeable difference.
Don’t Over-Mix the Salad
Gently fold the ingredients together to keep the chicken tender and the salad from becoming mushy. Use a rubber spatula or spoon rather than beating or stirring vigorously.
Chill Before Serving
Letting the salad rest in the fridge for at least 30 minutes helps the flavors develop. It also improves the texture and makes it more refreshing when served cold.
Toast the Almonds
Lightly toast the sliced almonds in a dry pan for 2–3 minutes to enhance their nutty flavor. Let them cool before adding to the salad to avoid wilting the dressing.
Adjust to Taste
Add more honey for sweetness or extra lemon juice for a tangy kick. You can also mix in a spoonful of Dijon mustard for a bolder flavor.
Customize with Add-Ins
Halved red grapes, dried cranberries, or fresh herbs like dill or parsley are great options. For a bit of crunch, try adding diced apples or water chestnuts.
Serve Creatively
Beyond croissants, serve it on toasted sourdough, in lettuce wraps, or inside mini puff pastry shells for appetizers.
Serving Suggestions
La Madeleine Chicken Salad is incredibly versatile. Whether you’re hosting a brunch, prepping lunch, or just craving something light yet satisfying, there are plenty of delicious ways to serve this creamy, flavorful salad.
In a Buttery Croissant (Classic Style)
This is the signature La Madeleine way. Slice a fresh croissant in half and fill it generously with chilled chicken salad. Add crisp lettuce or sliced tomato for extra texture and color.
On a Bed of Fresh Greens
For a lighter, low-carb option, serve the chicken salad over mixed greens, spinach, or romaine. Top with extra almonds or a drizzle of balsamic glaze for a gourmet touch.
In Lettuce Wraps
Spoon the salad into large romaine or butter lettuce leaves for a refreshing, carb-conscious alternative. These work great for meal prep and pack easily for lunch.
As a Sandwich or Wrap
Spread the salad between two slices of whole grain, sourdough, or ciabatta bread. Or wrap it in a tortilla for a quick lunch on the go.
Stuffed in Mini Pastries or Phyllo Cups
For parties or brunches, serve the salad in bite-sized pastry shells or phyllo cups. Garnish with herbs or a slice of grape for presentation.
As a Side or Dip
Serve small portions as a side to soup, like tomato basil or French onion. You can also use crackers, toasted baguette slices, or pita chips to scoop it like a dip.
Picnic or Potluck Ready
Pack it in containers with croissants or crackers on the side for a convenient outdoor meal. It travels well and stays delicious even after a few hours chilled.
Storage and Make-Ahead Info
One of the best things about this La Madeleine Chicken Salad recipe is how well it stores. Whether you’re prepping for the week or saving leftovers, proper storage keeps the flavor fresh and the texture just right.
How to Store Leftovers
Refrigeration:
Transfer the chicken salad to an airtight container and store it in the refrigerator.
It will stay fresh for up to 3 to 4 days. Avoid leaving it out at room temperature for more than 2 hours to prevent spoilage.
Avoid Freezing:
Freezing is not recommended for mayonnaise-based salads. The texture becomes watery and separates when thawed.
Tips for Best Storage Results
Use airtight containers to keep the salad from drying out and absorbing odors from other foods in the fridge. Store croissants or bread separately to avoid them becoming soggy.
Make-Ahead Option
This chicken salad is an excellent make-ahead dish:
Prepare the salad the night before serving to allow flavors to meld. If adding grapes, apples, or herbs, mix them in just before serving to keep them fresh and vibrant.
Packing for Lunch or On-the-Go
Use small containers for portioned servings. Add crackers, croissants, or lettuce in a separate bag to keep them crisp. Keep chilled with an ice pack if taking it outside.
Nutrition Information
La Madeleine Chicken Salad is a flavorful and satisfying dish, but it’s also important to know what you’re eating—especially if you’re tracking calories or macronutrients. Here’s a general breakdown of the nutrition per serving, based on a ½-cup portion of the salad (not including croissant or bread):
Estimated Nutrition per ½-Cup Serving:
- Calories: 280–320
- Protein: 18–22g
- Fat: 20–25g
- Saturated Fat: 3–5g
- Carbohydrates: 3–6g
- Sugars: 1–3g
- Fiber: 0.5–1g
- Cholesterol: 60–75mg
- Sodium: 350–450mg
Nutritional Factors to Consider:
Protein-Rich:
Thanks to the chicken, this salad is high in protein, making it filling and ideal for lunch or light dinners.
Moderate Fat Content:
Most of the fat comes from mayonnaise and almonds. You can lighten it by using reduced-fat mayo or Greek yogurt.
Low Carb:
On its own, the salad is low in carbohydrates, making it suitable for keto or low-carb diets. Just skip the croissant or bread.
Customizable Calories:
Serving it with bread, croissants, or wraps will increase the calorie and carb content.
Healthier Tweaks (Optional):
Swap part of the mayo with plain Greek yogurt to cut fat and boost protein. Add more veggies (like shredded carrots or red bell pepper) for fiber and nutrients. Use unsalted almonds to reduce sodium.
Conclusion
Recreating the beloved La Madeleine Chicken Salad at home is easier than you might think—and just as satisfying. With simple ingredients, easy steps, and plenty of ways to serve it, this copycat recipe is perfect for any occasion. Whether you’re packing lunch, hosting brunch, or just craving something creamy and flavorful, this salad checks all the boxes. Give it a try, and enjoy a taste of French café comfort from your own kitchen.
FAQS
La Madeleine Chicken Salad Recipe
Ingredients
Method
- In a large bowl, combine the shredded chicken, mayonnaise, and creamy dressing. Mix until the chicken is well-coated.
- Fold in the cherry tomatoes, lettuce, red onion, and fresh dill. Season with salt and pepper to taste.
- Slice each croissant in half horizontally. Spoon the amount you desire of chicken salad onto the bottom half of each croissant.
- Top with the other half of the croissant and serve immediately. Enjoy.