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Canned Chicken Salad Recipe

Canned Chicken Salad Recipe

Quick and easy canned chicken salad recipe perfect for lunch or a light dinner. Learn how to make a delicious and creamy salad in minutes using pantry staples.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups cooked chopped chicken or shredded chicken
  • ½ cup mayonnaise
  • 1 rib celery diced
  • 1 green onion thinly sliced
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon seasoned salt more to taste
  • ⅛ teaspoon black pepper or to taste
  • 1 teaspoon chopped fresh dill or ¼ teaspoon dried dill optional

Method
 

  1. In a medium bowl, add chicken, mayonnaise, celery, green onion, mustard, salt, pepper, and dill if using. Mix well to combine.
  2. Taste and season with additional salt and pepper if desired.
  3. Serve as a sandwich or over salad.