Go Back
Chicken Salad Recipe With Eggs

Chicken Salad Recipe With Eggs

Learn how to make a creamy and delicious chicken salad recipe with eggs, packed with flavor, easy to prepare, and perfect for sandwiches, wraps, or a quick lunch.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Salad, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups chicken cooked and shredded
  • 4 large hardboiled eggs mashed
  • 2 stalks celery minced
  • 1 large apple diced or chopped
  • 1/2 cup chopped walnuts or pecans
  • 2 green onions
  • 1/2 cup mayonnaise
  • 1/4 teaspoon mustard

Method
 

  1. In a large bowl, mix together the shredded chicken, hard-boiled eggs, celery, apple, walnuts, and green onions.
  2. Next, measure out the mayo and mustard, and mix it into the chicken mixture. If you like a "wetter" chicken salad, you can add more mayo.
  3. If you feel like it needs it, you can add in a dash of salt and pepper. Otherwise, it’s ready to eat and enjoy!
To Make an Open-Faced Chicken Salad Sandwich:
  1. Toast a piece of sourdough bread or whatever type of bread you prefer.
  2. Spread a layer of mayo or Miracle Whip.
  3. Add a small pile of lettuce, and pile on the chicken salad to complete your chicken salad sandwich.