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Hot Chicken Salad Recipe

Hot Chicken Salad Recipe

Discover a delicious hot chicken salad recipe packed with creamy flavors, crunchy toppings, and easy-to-follow steps — perfect for a comforting meal or crowd-pleasing dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ cups cooked shredded chicken
  • ½ cup diced celery
  • ¼ cup diced shallot or red onion
  • ½ cup plain greek yogurt
  • 3 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons dijon mustard
  • 1 teaspoon dried chives
  • ½ teaspoon dried dill
  • kosher salt and pepper
  • 1 cup kettle cooked potato chips
  • fresh chives for topping
  • endive chips or crackers for serving1 ½ cups cooked, shredded chicken
  • ½ cup diced celery
  • ¼ cup diced shallot or red onion
  • ½ cup plain greek yogurt
  • 3 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons dijon mustard
  • 1 teaspoon dried chives
  • ½ teaspoon dried dill
  • kosher salt and pepper
  • 1 cup kettle cooked potato chips
  • fresh chives for topping
  • endive chips or crackers for serving

Method
 

  1. Preheat the oven the 375 degrees F
  2. Place the chicken, celery and onions in a large bowl. In another bowl whisk together the yogurt, mayo, relish, mustard, chives, dill and a big pinch of salt and pepper. Add the mixture to the chicken and toss well. Taste and season with more salt and pepper if needed.
  3. Spread the mixture in a 9x9 baking dish. Top with the potato chips.
  4. Bake for 20 to 25 minutes. Remove and top with fresh chives. Serve!