Ingredients
Method
- Remove the white meat from the chicken (dark meat can also be used). Place it in a stand mixer or use a hand mixer to break it down into very fine shreds.
- Add the mayo, grated garlic, grated celery, lemon juice, black pepper, onion powder, hot paprika, chili powder, and parsley. Mix until fully combined.
- Add more mayo as needed to reach your desired creaminess. Season with salt to taste.
- Serve chilled on toast, crackers, or as a dip with fresh veggies.