Introduction to Filipino Chicken Macaroni Salad Recipe
Filipino Chicken Macaroni Salad is a holiday favorite and a staple at family gatherings. It’s creamy, slightly sweet, and packed with flavors that bring comfort and nostalgia. Unlike Western versions, this salad includes unique ingredients like pineapple, raisins, and sometimes cheese—making it distinctly Filipino. Whether you’re making it for the first time or looking to perfect your version, this guide will walk you through everything you need to know. Let’s get started!
What Makes It Uniquely Filipino?
Filipino Chicken Macaroni Salad stands out because of its sweet, creamy, and savory combination—something not often found in Western-style macaroni salads. While the base ingredients like pasta and chicken are familiar, it’s the added mix-ins that give it a uniquely Filipino twist.
Sweetness in a Savory Dish
What surprises many first-timers is the touch of sweetness. This comes from ingredients like pineapple chunks, sweetened condensed milk, and raisins. In the Philippines, sweet-savory pairings are common and well-loved.
A Hearty, Filling Dish
Unlike lighter side salads, this version is rich and filling—often served as a main dish during parties or festive events. The generous amount of mayonnaise, along with shredded chicken and macaroni, makes it a full meal in itself.
Customizable to Taste
Every household has its version. Some add grated cheese, cubed ham, or even hard-boiled eggs. Others skip raisins or make it fruitier. This adaptability reflects the Filipino style of cooking—flexible, personal, and full of flavor.
Traditionally Shared During Celebrations
This salad is a staple at Filipino Christmas dinners, birthday parties, and reunions. It’s made in big batches, chilled, and served cold—a perfect dish for sharing.
Ingredients You’ll Need
To make a delicious Filipino Chicken Macaroni Salad, you’ll need a mix of pantry staples and uniquely Filipino add-ins. Each ingredient plays a role in creating the salad’s signature creamy, sweet, and savory taste. Here’s a breakdown of what you’ll need:
Main Ingredients
Elbow Macaroni (400–500g)
This is the base of the salad. Elbow macaroni is ideal because it holds the creamy dressing well and gives a nice bite.
Chicken Breast or Thigh (2 cups, cooked and shredded)
Use boneless, skinless chicken for easy shredding. Breast is leaner, while thigh gives more flavor.
Mayonnaise (1 to 1 ½ cups)
Use a rich, creamy mayonnaise. Filipino brands like Lady’s Choice are popular for their slightly sweet profile.
Sweetened Condensed Milk (½ cup or to taste)
Adds sweetness and helps blend the flavors. This is what gives the salad its distinct Filipino taste.
Pineapple Tidbits (1 cup, drained)
These add bursts of sweetness and juiciness that balance the richness of the mayonnaise.
Raisins (½ cup)
A classic addition that brings a chewy texture and added sweetness.
Grated Cheese (½ cup, optional)
Cheddar or processed cheese like Eden is often used to give a salty contrast to the sweetness.
Carrots (½ cup, finely diced or grated)
Adds crunch, color, and a subtle earthy flavor.
Optional Add-ins
Cooked Ham or Hotdogs (½ cup, diced)
Adds a meaty, smoky flavor that many Filipinos enjoy in their version.
Hard-Boiled Eggs (sliced or chopped)
Some versions include eggs for added richness and protein.
Onion or Onion Powder (small amount, finely minced)
Adds a slight sharpness to cut through the creaminess.
Salt and Pepper (to taste)
Balances the flavors. Be careful with salt, especially if using salty cheese or ham.
Ingredient Tips
Quality mayonnaise is key. Avoid thin or overly tangy ones. Drain all canned ingredients well to prevent the salad from becoming watery. Adjust sweetness by starting with less condensed milk and adding gradually to taste.
Choosing and Preparing the Chicken
The chicken is one of the most important components of Filipino Chicken Macaroni Salad. It adds protein, texture, and a savory balance to the creamy and sweet elements of the dish. Here’s how to choose, cook, and prepare the chicken for the best results.
Best Type of Chicken to Use
- Chicken Breast: The most commonly used cut. It’s lean, easy to shred, and absorbs flavors well.
- Chicken Thigh: Slightly fattier, but juicier and more flavorful. It’s a great option if you prefer a richer taste.
- Pre-cooked Rotisserie Chicken: Can be used for convenience, but be cautious of added seasonings that might alter the flavor.
For an authentic flavor and better control, it’s best to cook the chicken yourself.
How to Cook the Chicken
Boiling Method (Simple and Traditional):
- Place chicken in a pot.
- Add enough water to cover the meat.
- Season lightly with salt, a pinch of pepper, and a bay leaf (optional).
- Bring to a boil, then lower to a simmer for 20–25 minutes, or until the chicken is fully cooked and tender.
- Remove and let it cool slightly.
Poaching Alternative (for softer chicken):
Simmer the chicken gently in seasoned water or chicken broth. Keep heat low to avoid overcooking, which makes chicken dry.
Shredding the Chicken
Once the chicken is cool enough to handle:
- Use two forks to pull the meat apart into thin shreds.
- Alternatively, use clean hands for a more even shred.
- Avoid chopping into cubes—shredded chicken blends better into the salad and gives a more tender bite.
Make-Ahead Tip
You can cook and shred the chicken a day ahead of assembling the salad. Store it in an airtight container in the fridge to save time and keep it fresh.
Cooking the Macaroni to Perfection
The pasta is the backbone of Filipino Chicken Macaroni Salad, so cooking it correctly is essential. Overcooked pasta can turn mushy, while undercooked pasta won’t absorb the creamy dressing well. Here’s how to get it just right.
Best Type of Pasta to Use
- Elbow Macaroni: This is the traditional and most commonly used pasta shape for this recipe. Its curves and hollow center hold the dressing well.
- Alternative Options: If elbow macaroni isn’t available, you can use shell pasta or ditalini, but make sure they’re small-sized and sturdy.
How to Cook the Pasta
Boil Water Generously
Use a large pot with plenty of water (at least 4–5 quarts) to give the pasta room to cook evenly.
Add Salt to the Water
Season the boiling water with about 1 tablespoon of salt. This enhances the flavor of the pasta itself.
Cook Until Al Dente
Follow the package instructions for cooking time. Usually, macaroni takes 8–10 minutes. Stir occasionally to prevent sticking. Cook until just tender—“al dente”—so it holds its shape even after mixing with the sauce.
Drain and Rinse Immediately
Drain the pasta using a colander. Rinse under cold running water to stop the cooking process and remove excess starch. This also cools the pasta down quickly, which is important since the salad is served cold.
Drain Thoroughly
Shake off all excess water. If the pasta is too wet, it will water down the dressing and affect the texture.
Tips for Best Results
- Do not overcook: Soft pasta becomes mushy once mixed with the dressing.
- Cool completely: before mixing with other ingredients to prevent melting the mayonnaise.
- Toss with a little oil (optional): if you’re not mixing the salad right away. This helps prevent sticking.
Step-by-Step Preparation Guide
Now that your chicken and macaroni are ready, it’s time to bring everything together. This step-by-step guide will walk you through assembling your Filipino Chicken Macaroni Salad so that every bite is creamy, flavorful, and satisfying.
Step 1: Prepare a Large Mixing Bowl
Use a deep, wide mixing bowl to have enough space for combining all ingredients without making a mess.
Step 2: Combine the Main Ingredients
In your bowl, add the following:
- Cooked and cooled macaroni
- Shredded chicken
- Pineapple tidbits (well-drained)
- Raisins
- Grated cheese (optional)
- Diced carrots (raw or blanched)
- Ham or hotdogs (if using)
Toss gently to distribute everything evenly.
Step 3: Add the Dressing
In a separate bowl, mix:
- Mayonnaise (start with 1 cup)
- Sweetened condensed milk (about ½ cup or to taste)
- A pinch of salt and pepper
Whisk until smooth and creamy. This creates the signature Filipino-style dressing: sweet, tangy, and rich.
- Tip: You can also add a spoon of all-purpose cream for extra richness, though it’s optional.
Step 4: Mix Everything Together
Pour the dressing over the macaroni mixture. Using a spatula or large spoon, fold gently until all ingredients are coated evenly.
Taste and adjust:
- Add more mayonnaise for extra creaminess.
- Add more condensed milk if you prefer it sweeter.
- Season with additional salt and pepper if needed.
Step 5: Chill Before Serving
Cover the bowl with plastic wrap or transfer the salad to a container with a lid. Refrigerate for at least 2 hours, or overnight for best flavor. Chilling helps the flavors blend and gives the salad its refreshing, cool texture.
Optional Garnishing (Before Serving)
Top with a bit of extra grated cheese or raisins. Add slices of hard-boiled egg or a sprinkle of fresh parsley for presentation.
Tips for the Best Flavor and Texture
Achieving the perfect balance of flavor and texture is key to making Filipino Chicken Macaroni Salad truly stand out. Here are some important tips to ensure your salad is creamy, flavorful, and just the right consistency every time.
Balance the Sweetness and Creaminess
Sweetened condensed milk adds the signature sweetness, but start with less and add gradually. You can always add more to suit your taste. The mayonnaise provides creaminess. Use a good-quality mayo that’s not too tangy or watery. If the salad tastes too sweet, balance it with a pinch of salt or a squeeze of lemon juice to brighten the flavors.
Avoid a Watery Salad
Drain canned ingredients well (pineapple, raisins) to prevent excess moisture. Rinse and thoroughly drain macaroni after cooking to remove starch and stop cooking. Avoid adding too many watery vegetables, or blanch them briefly and pat dry.
Get the Right Pasta Texture
Cook macaroni al dente (firm to the bite) so it doesn’t become mushy when mixed with the dressing. Let the pasta cool completely before combining with mayo to prevent it from becoming soggy.
Chill for Flavor Development
Refrigerate the salad for at least 2 hours, preferably overnight. Chilling helps the ingredients meld together and enhances the overall taste.
Customize for Your Preference
If you prefer a tangier salad, add a little vinegar or lemon juice. For extra richness, mix in a spoonful of all-purpose cream. Adjust sweetness, saltiness, or creaminess in small increments and taste as you go.
Mix Gently
Fold ingredients carefully to avoid breaking the macaroni and shredding the chicken too finely. Gentle mixing keeps the salad looking fresh and the textures distinct.
Common Variations and Substitutions
Filipino Chicken Macaroni Salad is a versatile dish, and many families have their own unique twists. Feel free to customize the recipe to suit your taste, dietary needs, or ingredient availability. Here are some popular variations and substitutions:
Protein Alternatives
Ham or Luncheon Meat:
Some versions add diced ham or processed luncheon meat for a smoky, savory flavor. You can use this alone or combine it with shredded chicken.
Hotdogs:
Sliced hotdogs are a common addition in Filipino gatherings, adding a slight sweetness and extra texture.
Tuna or Crab Meat:
For a seafood twist, canned tuna or crab meat can replace or complement the chicken.
Vegetarian Option:
Skip the meat and add extra vegetables like diced bell peppers, corn, or chickpeas to make it vegetarian-friendly.
Cheese Variations
Processed Cheese:
Popular brands like Eden processed cheese add a creamy, slightly salty flavor.
Cheddar or Mozzarella:
Use grated cheddar for a sharper taste or mozzarella for a milder, creamy texture.
Fruit and Veggie Substitutions
Pineapple:
If you don’t have canned pineapple, fresh pineapple chopped into small pieces works great.
Raisins:
You can swap raisins for dried cranberries, chopped dates, or omit them if you prefer less sweetness.
Carrots:
Grated cucumber or celery can replace carrots for a different crunch.
Dressing Alternatives
Mayonnaise:
You can use light mayonnaise or a combination of mayo and sour cream for a tangier flavor.
Condensed Milk:
Adjust sweetness or substitute with honey or sugar syrup if you want a less rich option.
All-Purpose Cream:
Adding cream can make the salad richer and silkier but is optional.
Flavor Enhancers
Add a small amount of mustard or vinegar for a slight tang. Some like to sprinkle black pepper or even a pinch of paprika for extra kick.
Dietary Adjustments
- Low-fat: Use low-fat mayo and reduce condensed milk.
- Gluten-free: Use gluten-free pasta.
- Dairy-free: Substitute mayonnaise and cheese with plant-based alternatives.
Storage and Make-Ahead Tips
Filipino Chicken Macaroni Salad is a great dish to prepare in advance, especially for busy occasions or large gatherings. Proper storage is key to maintaining its freshness, texture, and flavor. Here are some tips to help you store and handle your salad safely and effectively.
Storing the Salad
Use an Airtight Container:
Transfer the salad to a clean, airtight container to prevent it from absorbing other fridge odors and to keep it fresh.
Refrigerate Immediately:
After preparing, refrigerate the salad promptly. It should always be kept cold to prevent spoilage.
Keep It Chilled:
This salad tastes best when served cold, so keep it in the fridge until you’re ready to serve.
Shelf Life
Consume Within 3 to 4 Days:
For best quality and food safety, eat the salad within 3 to 4 days of preparation.
Check for Signs of Spoilage:
If you notice an off smell, sour taste, or slimy texture, it’s best to discard the salad.
Make-Ahead Tips
Cook and Prepare Ingredients Ahead of Time:
You can boil and shred the chicken, cook and cool the macaroni, and even chop vegetables a day before assembling the salad.
Assemble the Salad on the Day of Serving:
For the freshest taste and best texture, mix the dressing with the other ingredients on the day you plan to serve it.
Alternatively, Assemble and Chill:
You can also fully assemble the salad a few hours or a day in advance. The flavors will meld and improve, but be mindful of the salad’s texture—avoid leaving it out at room temperature for long.
Transporting the Salad
If bringing the salad to a party or event, keep it chilled in a cooler or insulated bag until serving time. Bring extra dressing on the side if you expect the salad to sit out for a while, so you can freshen it up before serving.
Serving Suggestions and Final Thoughts
Filipino Chicken Macaroni Salad is a versatile dish that can shine as a side or a main, depending on the occasion. Here’s how to serve it and enjoy it at its best, along with some final tips to make your experience even better.
Serving Suggestions
As a Side Dish:
It pairs perfectly with grilled or fried meats like Filipino-style barbecue, fried chicken, or crispy pork. The creamy, sweet salad balances smoky and savory flavors.
Main Dish for Light Meals:
Due to its rich and filling nature, it can be served as a light lunch or dinner on its own, especially when accompanied by fresh fruits or a simple green salad.
Party Staple:
This salad is a must-have at Filipino parties and celebrations, such as Christmas, birthdays, and family reunions. Serve chilled in a large bowl for guests to help themselves.
Garnishes for Presentation:
Add visual appeal with slices of hard-boiled eggs, extra grated cheese, chopped parsley, or a few whole raisins on top. These little touches make it look inviting.
Pairing Ideas
Serve with fresh bread rolls or pandesal (Filipino bread rolls) to complement the creamy salad. Pair with other Filipino favorites like lumpia, adobo, or lechon for a complete meal. A cold, refreshing drink like iced tea, calamansi juice, or soda balances the richness of the salad.
Conclusion
Filipino Chicken Macaroni Salad is a beloved classic that combines creamy, sweet, and savory flavors into one comforting dish. With simple ingredients and straightforward preparation, it’s perfect for family meals, parties, or any special occasion. By following the tips and steps outlined in this article, you can create a delicious and satisfying salad that honors tradition while allowing room for your own personal touch. Whether you serve it as a side or a main, this salad is sure to bring smiles and happy memories around the table. Enjoy making and sharing this timeless Filipino favorite!
FAQS
Filipino Chicken Macaroni Salad Recipe
Ingredients
Method
- Bring a pot of water to boil and season with 1/2 teaspoon of salt. Add in the chicken to fully submerge.
- Lower the heat to medium, and let the chicken simmer gently until fully cooked-through, about 20-30 minutes.
- Once cooked, remove the chicken from the pot (reserve the boiling liquid!). Shred the meat apart and set aside for later.
- In the same reserved pot (where you simmered the chicken), bring the liquid to a boil.
- Once boiling, add in the uncooked elbow macaroni and continue to cook until soft.
- Once softened, drain the macaroni and set aside for later. Let this cool completely prior to mixing with the dressing.
- In a mixing bowl, combine together the mayonnaise, heavy cream, sweet relish, salt, pepper, and condensed milk (if using).
- Mix the ingredients until smooth and well combined.
- Taste the dressing. Adjust with more salt, pepper, and condensed milk if needed. Set aside for assembly.
- In a large mixing bowl, add in the cooled macaroni, prepared dressing, shredded chicken, and all mix-ins of your choice.
- Gently mix using a spatula to ensure all macaroni is covered with the dressing. Cover, and refrigerate for at least 3 hours (up to overnight, for best results) 2.
- Serve as a side-pairing with your other main dishes. Enjoy!